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お造り（マルゴ鯛）
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アワビの酒蒸しの唐揚げ
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いか
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のどぐろ
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かに
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ウニ
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島根和牛
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アナゴ
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海老
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うに その2
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ぶり
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鯵
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美しいお寿司に惚れて、こちらのお店に行ってきました。
場所は、住宅街。
観光客は、あまり行かない場所なので、地元のお客さんが多いみたいです。
つまみ3品とお寿司と日本酒熱燗を食べました。
つまみとお寿司は、全ておまかせです。
事前に予算を伝えれば、予算ないでやってくれるみたいです。
2回目のウニ以降は、追加で食べた分です。
実際に食べてみて、スゴく美味しいです。そして、一つ一つのお寿司が美しいです。シャリも小さめで、お酒を飲みながら食べるのに最適。
ネタもかなりの上物を使っています。
そして…リーズナブル。
熱燗2合?飲んで、1万円チョイ。
これだけのレベルなら東京ならあり得ない金額です。
地元のお客さんにも大鯛寿司に行って、正解と言われる位です。
松江でオススメのお寿司屋さんです。