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野菜たち
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ビールグラスは、陶器です
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かんぱ~~い
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ハマグリです
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魚介スペシャル
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シャトーブリアン
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一口で食べたらもったいないです
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車エビ
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ステキです 雲丹にキャビアまで
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しいたけ
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フォアグラ乗せ
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稲庭うどんでお口直し
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再スタート
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蕗です
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焼酎も飲むよ
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ソースが凡の字になってます。
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白魚です
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生ハムチラリと
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ふぐの炊き込みごはん
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アイスクリーム
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デザートのフォンダンショコラ
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中はとろとろです
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店内
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入口です
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今日は、お呼ばれです 事前情報で高級串揚げ店
客単価2万円 うひゃ~凄すぎです
どんなんや? 楽しみ~~
さて、地下への階段を降りますと雰囲気のある店内
今日は団体さんなので奥の個室へ通していただきました
ストップのかかるまで出てくるようです
ビールで乾杯した後
新鮮な野菜たち 濡れたように見えるアイスプランツ これもおいしいゎ
さてメインの串揚げの登場となりました 高級食材のオンパレードです
順番に書きますと・・・
ハマグリ 下味が付いたハマグリがたまりません
魚介スペシャル すり身なんでしょう 複雑な味です
シャトーブリアン ジューシィで柔旨です
車海老 逆海老固めだぁ
沖縄まーさん豚トリュフソース
子持ち昆布 ウニキャビア乗せ
しいたけ
ズッキーニにフォアグラ 乗せ
稲庭うどん ここでお口直し
ジャガイモ
ズワイガニのクリームコロッケ
天然トラフグ
たらの芽
鰆のアラレ揚げ
河豚の皮の煮こごり
河豚の白子
アスパラ
白魚
フランス産うずらの肉
蕗
バジルチーズの詰めたトマトに生ハム乗せ
シャトーブリアン お替わりしました 蕩けるwww
食べましたもうあかん。。~ここでストップ35種類あるうち20本でギブアップです
串揚げのパン粉が、細かいシルクタッチで表面がとっても柔らかです
食材もさることながらサーブのタイミングと接客もお見事でした
そして20本も食べて胸焼けしないのです
さらにデザートまで串揚げですよ(笑)
ファンダンショコラ 私はこれをいただきました
アイスクリーム これも珍しいよね
りんご マスカルポーネ
最中 揚げたの
シャーベット の中から選択です
いやぁ、とにかくすごい串揚げでしたね
いい値段取るだけの事はあると思いました
どうもごちそうさまでした♪