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240 pages, Paperback
First published October 1, 1988
There was a day in my life when I decided to live.
After my childhood, after all that long terrible struggle to simply survive, to escape my stepfather, uncles, speeding Pontiacs, broken glass and rotten floorboards, or that inevitable death by misadventure that claimed so many of my cousins; after watching so many die around me, I had not imagined that I would ever need to make such a choice. I had imagined the hunger for life in me was insatiable, endless, unshakable.
What’s a South Carolina virgin?
‘At’s a ten-year-old can run fast.
“Keeping your eyes down and your voice so soft. Wearing those silly-assed sandals and damn-fool embroidered denim blouses. Always telling those drawling lies about all your cousins, and granddaddies, and uncles…”
“They ain’t lies.”
“Then they should be.”
Toni pulled a library book out of her backpack and tossed it in my direction. “Or Flannery O’Connor. This one’s just like you, honey. She’d have given you a vision of Jesus with monkey’s blood. She’d have had you chop off your own fingers and feed them to the monkey.” Toni hugged her pack to her ribs and rocked with giggles.
“Shit girl, it’s just too much, too Southern Gothic – catfish and monkeys and chewed-off fingers. Throw in a little red dirt and chicken feathers, a little incest and shotgun shells, and you could join the literary tradition.”
It’s true. The diet of poor Southerners is among the worst in the world, though it’s tasty, very tasty. There’s pork fat or chicken grease in every dish, white sugar in the cobblers, pralines, and fudge, and flour, fat, and salt in the gravies – lots of salt in everything. The vegetables got cooked to limp strands with no fiber left at all. Mothers give sidemeat to their toddlers as pacifiers and slip them whiskey with honey at the first sign of teething, a cold, or a fever. Most of my cousins lost their teeth in their twenties and took up drinking as early as they put sugar in their iced tea. I try not to eat so much sugar, try not to drink, try to limit pork and salt and white flour, but the truth is I am always hungry for it – the smell and taste of the food my mama fed me.