Pages that link to "Q69611537"
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The following pages link to The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactose (Q69611537):
Displaying 14 items.
- A novel family of mammalian taste receptors (Q22253877) (← links)
- T2Rs function as bitter taste receptors (Q22253879) (← links)
- Taste receptor genes (Q22337025) (← links)
- Diverse tastes: Genetics of sweet and bitter perception (Q22337320) (← links)
- Inbred mouse strains C57BL/6J and DBA/2J vary in sensitivity to a subset of bitter stimuli (Q24810638) (← links)
- Behavioral genetics and taste (Q33300793) (← links)
- Ethanol consumption and taste preferences in C57BL/6ByJ and 129/J mice (Q36800702) (← links)
- Comprehensive Analysis of Mouse Bitter Taste Receptors Reveals Different Molecular Receptive Ranges for Orthologous Receptors in Mice and Humans (Q37098969) (← links)
- Animal models of gene-nutrient interactions (Q37244294) (← links)
- Early developmental change in bitter taste responses in human infants. (Q52230806) (← links)
- Sucrose octaacetate tasting in a heterogeneous population of CFW mice. (Q52246408) (← links)
- The genetics of tasting in mice. VII. Glycine revisited, and the chromosomal location of Sac and Soa (Q59765753) (← links)
- The genetics of tasting in mice. V. Glycine and cycloheximide (Q68062053) (← links)
- Strain differences in amiloride inhibition of NaCl responses in mice, Mus musculus (Q69408914) (← links)