Pages that link to "Q35721884"
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The following pages link to Infections related to the ingestion of seafood Part I: Viral and bacterial infections (Q35721884):
Displayed 45 items.
- Development of a toxR-based loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus (Q33530553) (← links)
- Behavioural factors associated with diarrhea among adults over 18 years of age in Beijing, China (Q33619907) (← links)
- Environmental transmission of human noroviruses in shellfish waters. (Q33743079) (← links)
- Histamine levels in fish from markets in Lima, Perú (Q33791013) (← links)
- Food-borne illnesses during pregnancy: prevention and treatment. (Q33815304) (← links)
- Molecular characterization of the virulent microorganisms along with their drug-resistance traits associated with the export quality frozen shrimps in Bangladesh (Q34135783) (← links)
- Bovine norovirus: carbohydrate ligand, environmental contamination, and potential cross-species transmission via oysters (Q34177706) (← links)
- Fish-induced keriorrhea (Q34991972) (← links)
- Strain-dependent norovirus bioaccumulation in oysters (Q35077316) (← links)
- Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption (Q35220773) (← links)
- Infections related to the ingestion of seafood. Part II: parasitic infections and food safety (Q35761569) (← links)
- Zoonotic bacteria and antimicrobial resistance in aquaculture: opportunities for surveillance in Canada (Q35967666) (← links)
- Thermal Inactivation of Enteric Viruses and Bioaccumulation of Enteric Foodborne Viruses in Live Oysters (Crassostrea virginica). (Q36728119) (← links)
- Norwalk virus-specific binding to oyster digestive tissues (Q37000958) (← links)
- Detection and quantification of noroviruses in shellfish (Q37075608) (← links)
- Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish (Q37636015) (← links)
- High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention (Q37636052) (← links)
- Inadequately treated wastewater as a source of human enteric viruses in the environment (Q37774248) (← links)
- Comparison of Risk Predicted by Multiple Norovirus Dose-Response Models and Implications for Quantitative Microbial Risk Assessment (Q38861150) (← links)
- Prevalence of gastrointestinal pathogens in Sub-Saharan Africa: systematic review and meta-analysis (Q38904744) (← links)
- Survival of the Fittest: How Bacterial Pathogens Utilize Bile To Enhance Infection (Q38910394) (← links)
- Detection of human enteric viruses in shellfish collected in Tunisia (Q38990681) (← links)
- Relationship between the contamination of gulls (Larus dominicanus) and oysters (Crassostrea gigas) with Salmonella serovar Typhimurium by PCR-RFLP. (Q39804091) (← links)
- Characterization and in vitro evaluation of new bacteriophages for the biocontrol of Escherichia coli. (Q40465988) (← links)
- Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets (Q40761718) (← links)
- Bacteriophages with potential to inactivate Salmonella Typhimurium: Use of single phage suspensions and phage cocktails (Q40776743) (← links)
- Investigations of Salmonella enterica serovar newport infections of oysters by using immunohistochemistry and knockout mutagenesis (Q41808436) (← links)
- Human and animal enteric caliciviruses in oysters from different coastal regions of the United States (Q42122282) (← links)
- Genetic heterogeneity and recombination in canine noroviruses (Q42614256) (← links)
- Elevated post-transfusion serum transaminase values associated with a highly significant trend for increasing prevalence of anti-Vesivirus antibody in Korean patients. (Q42985246) (← links)
- Chronic or accidental exposure of oysters to norovirus: is there any difference in contamination? (Q43355656) (← links)
- Street-vended seafood: a risk for foodborne diseases in Mexico. (Q43856779) (← links)
- Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments (Q43893326) (← links)
- Salmonella spp., Vibrio spp., Clostridium perfringens, and Plesiomonas shigelloides in marine and freshwater invertebrates from coastal California ecosystems (Q46339264) (← links)
- Development of genetic programming-based model for predicting oyster norovirus outbreak risks (Q47403494) (← links)
- Radiation inactivation of foodborne pathogens on frozen seafood products. (Q50042544) (← links)
- Fate of Staphylococcus aureus, Salmonella enterica serovar typhimurium, and vibrio vulnificus in raw oysters treated with chitosan. (Q50078547) (← links)
- Killing of Vibrio cholerae and Escherichia coli Strains Carrying D-mannose-sensitive Ligands by Mytilus Hemocytes is Promoted by a Multifunctional Hemolymph Serum Protein. (Q51254411) (← links)
- A model for estimating pathogen variability in shellfish and predicting minimum depuration times. (Q54208546) (← links)
- Detection of adenoviruses in shellfish by means of conventional-PCR, nested-PCR, and integrated cell culture PCR (ICC/PCR). (Q54685558) (← links)
- Internationally Distributed Frozen Oyster Meat Causing Multiple Outbreaks of Norovirus Infection in Australia (Q57997218) (← links)
- Occurrence of human enteric viruses in commercial mussels at retail level in three European countries (Q64378686) (← links)
- Skin and soft tissue infections and envenomations acquired at the beach (Q80170941) (← links)
- Multiplex Recombinase Polymerase Amplification Assay for the Simultaneous Detection of Three Foodborne Pathogens in Seafood (Q90074440) (← links)
- CryoEM structure of the type IVa pilus secretin required for natural competence in Vibrio cholerae (Q100503860) (← links)