sour cream (Q840171)

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dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria
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sour cream
dairy product produced by fermenting a regular cream with certain kinds of lactic acid bacteria

    Statements

    Sour Cream.jpg
    4,256 × 2,832; 618 KB
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    3.0 kilogram of carbon dioxide equivalent per kilogram
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    Sour cream
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