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As a global safety science leader, UL Solutions helps companies to demonstrate safety, enhance sustainability, strengthen security, deliver quality, manage risk and achieve regulatory compliance. 

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  • On-demand Webinar

New Safety Requirements for Robotic Commercial Kitchen Equipment

Get the details on the requirements outlined in UL 3320, the Investigation Outline for Robotic Commercial Kitchen Equipment. in this pre-recorded webinar.

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THE CONTENT OF THIS WEBINAR IS FOR GENERAL INFORMATION PURPOSES ONLY AND IS NOT INTENDED TO CONVEY LEGAL OR OTHER PROFESSIONAL ADVICE.

Watch now: New safety requirements for Robotic Commercial Kitchen Equipment

Learn how to navigate new safety requirements for Robotic Commercial Kitchen Equipment in this pre-recorded webinar by UL Solutions experts.

Webinar date

May 8, 2024

Speaker

Ming Tam, principal engineer

 

We will delve into the latest market trends, discuss potential safety risks and concerns, and provide a comprehensive overview of the requirements outlined in UL 3320, the Outline of Investigation (OOI) for Robotic Commercial Kitchen Equipment.

The scope of UL 3320 is commercial kitchen equipment with robotic or automatic systems intended to be used in lieu of, or in collaboration with, skilled commercial kitchen staff, to perform cooking and/or motor-operated food preparing operation in commercial kitchens not ordinarily accessible to the general public.

The agenda of the pre-recorded webinar consists of:
  • Market overview of robotic commercial kitchen equipment
  • Associated safety concerns
  • Details of UL 3320
  • Q&A

 

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Consumer and commercial robots

Meet our experts who can help you understand, test and certify your robots to safety standards supporting this fundamental goal.

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