| Avela™ Natural (R)-1,3-Butanediol | Geno | Avela™ Natural (R)-1,3-Butanediol is a nutritional ingredient, offering an easy and accessible way to new claims like more athletic endurance, more mental clarity, and more energy. Avela accomplishes this by raising β-hydroxybutyrate (BHB) levels on-dema...view more Avela™ Natural (R)-1,3-Butanediol is a nutritional ingredient, offering an easy and accessible way to new claims like more athletic endurance, more mental clarity, and more energy. Avela accomplishes this by raising β-hydroxybutyrate (BHB) levels on-demand within 30 minutes and sustaining the benefits for hours. Made from plant sugars using Geno’s innovative fermentation process, Avela is high-performance made easy. view less | |
| Avena Sativa 4:1 (971393) | Denk Ingredients | Avena Sativa 4:1 is extracted with water from the whole part of the Avena salvia L. plant. It's country of origin is China and it is 100% natural. It is for use in functional foods and nutrition. | |
| Avocado Oil | SanaBio GmbH | Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade....view more Avocado Oil, organic CPV food, is green to dark-green to with a characteristic fruity avocado scent and taste. The fruity and nutty taste of the avocado oil harmonizes very well with bread, egg, fish, poultry, or asparagus as a dressing, dip, or marinade. The full-bodied aroma brings a fresh highlight to your dishes. view less | |
| Avocado Oil Refined | Qomer | Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and witho...view more Avocado Oil refined is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow color and transparent, without suspensions and without sediments. The odor and taste are pleasant. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Avocado Oil Refined Organic | Qomer | Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The ...view more Avocado Oil Refined Organic is a natural oil extracted from avocado fruit pulp (Persea Gratissima) by mechanical cold pressing, filtered to remove foreign matter, and refined to remove odors and flavors. Yellow to light green color and without smell. The natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Avocado Oil Virgin | Qomer | Avocado Oil Virgin is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, ...view more Avocado Oil Virgin is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Avocado Oil Virgin Organic | Qomer | Avocado Oil Virgin Organic is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flav...view more Avocado Oil Virgin Organic is a natural oil obtained from the avocado fruit (Persea gratissima L.) by the cold mechanical press and filtered. Oil of greenish color with typical taste and smell. This natural product is free of flavorings, stabilizers, flavorings, or artificial colors. view less | |
| Avonlac® 134G | Glanbia Nutritionals | Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutritio...view more Avonlac® 134G whey protein concentrate is 34% protein, with functional benefits that make it an ideal ingredient for a wide range of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 180 | Glanbia Nutritionals | Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix pow...view more Avonlac® 180 concentrated whey protein delivers an excellent source of whey protein to food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 182 Organic | Glanbia Nutritionals | Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy...view more Avonlac® 182 Organic is an 80% whey protein concentrate delivering an excellent source of whey protein to various food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 | Glanbia Nutritionals | Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This...view more Avonlac® 282 whey protein concentrate is 80% protein; an excellent source of instantized whey protein to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 SFL | Glanbia Nutritionals | Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This produ...view more Avonlac® 282 SFL is a premium rBST free whey protein concentrate, instantized with sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| Avonlac® 282 SFL Organic | Glanbia Nutritionals | Avonlac® 282 SFL Organic is a premium rBST free whey protein concentrate, instantized with organic sunflower lecithin for superior dispersion and mixing properties in a variety of foods and beverages. | |
| Avonlac® 282 SWC rBST Free | Glanbia Nutritionals | Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, cream...view more Avonlac® 282 SWC rBST Free whey protein concentrate is 80% protein; an excellent source of whey protein instantized to provide superior dispersing and mixing properties for food and beverage applications. It is completely soluble and has a pleasant, creamy flavor. This product is ideal for infant nutrition, dairy products, ready-to-mix powders, ready-to-drink beverages, and bakery applications. view less | |
| AXAL® Pro | Esco | AXAL® Pro salt tablets offer perfect properties for use in medium to large water softening systems based on ion exchanger resins. The result is efficient, problem free water softening with all the advantages, such as less limescale build-up, a longer serv...view more AXAL® Pro salt tablets offer perfect properties for use in medium to large water softening systems based on ion exchanger resins. The result is efficient, problem free water softening with all the advantages, such as less limescale build-up, a longer service life for installations and equipment, less energy consumption and better performance, fewer problems in day-to-day operations running, a reduction in the amount of detergent needed and time and money savings on care and maintenance. view less | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| AYUFLEX® | DKSH | AYUFLEX® is a fine, free- flowing powder with occasional lumps. | Request Sample |
| AYURIC® | DKSH | AYURIC® is a fine, free- flowing powder with occasional lumps. | Request Sample |
| Azarbre 3,4- Diethyl-2,5-Dimethyl Cyclohex-2-en-1-one | Vigon | Azarbre 3,4- Diethyl-2,5-Dimethyl Cyclohex-2-en-1-one is a concentrated aromatic ingredient which may be used fragrance compounds according to legal and IFRA guidelines. | |
| Azodicarbonamide (AZO) | Chemceed | Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer t...view more Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer to become a foam material. As a food additive, Azodicarbonamide serves as a flour bleaching agent and an improving agent. view less | |
| Azuki Beans | Healthy Food Ingredients | Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, ...view more Azuki Beans are sold as whole beans, raw flour, precooked powder and flakes. They are used in canned goods, soups/chili, side dishes, snack foods. This product is a good source for fiber, iron and potassium. Azuki Beans are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| β-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | β-Alanine is a white powder beta amino acid. This product helps increase muscle mass and decreases muscle fatigue. β-Alanine is used in many applications such as meal replacement powders and protein supplements. | |
| β-aminopropionic acid | Brother Enterprises Holding Co. | β-aminopropionic acid is a non-essential amino acid that appears as white prismatic crystals. It is used as a food additive for improving athletic performance and exercise capacity. β-aminopropionic acid is found in dietary supplements. | |
| B-CAN™ 55% | Adams Food Ingredients Ltd | B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulat...view more B-CAN™ 55% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level and products formulations made with B-CAN™ can boast an FDA approved "Heart Healthy" claim. With a neutral flavor, this ingredient can be used in juices, beverages, opaque liquids, semi-solid foods, breads, and dairy products. view less | |
| B-CAN™ 70% | Adams Food Ingredients Ltd | B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used i...view more B-CAN™ 70% is an Oat Beta-glucan that is a free flowing water soluble powder with 23 times more beta-glucan than typical oats. This highly concentrated oat fiber provides a cholesterol-reducing benefit at a more convenient dose level. B-CAN™ 70% is used in breads, yogurt, health bars, juices, beverages, pasta, soups, and dairy milk. view less | |
| B-Carotene | Proquimac Color SL | B-Carotene is an orange, water and lipo-soluble powder or liquid that is derived from carrots, green leafed vegetables and tomatoes. This product is often used in butter, soft margarine, sponge cakes, milk products, and soft drinks. | |
| β-Carotene 1% SD CWS | NHU Europe GmbH | β-Carotene 1% SD CWS is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/A | NHU Europe GmbH | β-Carotene 1% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/S | NHU Europe GmbH | β-Carotene 1% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 10% CWS F/O | NHU Europe GmbH | β-Carotene 10% CWS F/O is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS F/R | NHU Europe GmbH | β-Carotene 10% CWS F/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/F | NHU Europe GmbH | β-Carotene 10% CWS/F is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S | NHU Europe GmbH | β-Carotene 10% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S SP06-20 | NHU Europe GmbH | β-Carotene 10% CWS/S SP06-20 is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S S/R | NHU Europe GmbH | β-Carotene 10% CWS/S S/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% DC | NHU Europe GmbH | β-Carotene 10% DC is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion | NHU Europe GmbH | β-Carotene 10% Emulsion is a pink emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion Y | NHU Europe GmbH | β-Carotene 10% Emulsion Y is a red-brown emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% G | NHU Europe GmbH | β-Carotene 10% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% SD CWS/S | NHU Europe GmbH | β-Carotene 10% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 2% Emulsion | NHU Europe GmbH | β-Carotene 2% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/A | NHU Europe GmbH | β-Carotene 2% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/S | NHU Europe GmbH | β-Carotene 2% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 20% | NHU Europe GmbH | β-Carotene 20% is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% CWS/S | NHU Europe GmbH | β-Carotene 20% CWS/S is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% DC GFP | NHU Europe GmbH | β-Carotene 20% DC GFP is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% G | NHU Europe GmbH | β-Carotene 20% G is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% SD CWS/S | NHU Europe GmbH | β-Carotene 20% SD CWS/S is a red or reddish-brown powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 5% Emulsion | NHU Europe GmbH | β-Carotene 5% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 6% DC | NHU Europe GmbH | β-Carotene 6% DC is a red or reddish-brown microcapsule. It is used in the food and beverage industry. | |
| β-Glucanase | Winovazyme Biological Science & Technology Co., Ltd. | β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...view more β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. view less | |
| β-nicotinamide mononucleotide (β-NMN) | ECA Healthcare Inc. | β-Nicotinamide Mononucleotide (β-NMN) is a green extraction of NMN, which is a kind of green technology, non-toxic and harmless, excellent absorption, and brings the cost efficiency to the market. The anti-aging properties have been tested on humans in Ja...view more β-Nicotinamide Mononucleotide (β-NMN) is a green extraction of NMN, which is a kind of green technology, non-toxic and harmless, excellent absorption, and brings the cost efficiency to the market. The anti-aging properties have been tested on humans in Japan, and it is ideally suitable for function and dietary supplements. view less | Request Sample |
| B90 Chickpea (Raw) | Alliance Grain Traders | B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...view more B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| B90 Chickpea (Soaked) | Alliance Grain Traders | B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...view more B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| BABA-GN | BST Inc. | BABA-GN is a natural anti-browning agent for use in green tea, wine, etc. | |
| Baby Food Apple Puree, 210 kg | Purefruit | Baby Food Apple Puree, 210 kg has no additional water and is manufactured from fresh and sun ripened fruit of the varieties Royal Gala, Fuji, Pink Lady, Granny Smith and Red/Golden Delicious. | |
| Back Liver Cheese "Top" OG | Beck Gewurze & Additive GmbH & Co. KG | Back Liver Cheese "Top" OG is a special spice mix without glutamate. This product has a "top" taste and is used for making meatloaf products. | |
| Bacom | Bakels Worldwide | Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods. | |
| Bacom Cake | Bakels Worldwide | Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Cake Plus | Bakels Worldwide | Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Mellow | Bakels Worldwide | Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life. | |
| Bacon Flavoring | TAIGA International N.V. | Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...view more Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Bacon Flavour SD powder - 61709SAV | L'Italiana Aromi srl | Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product. | Request Sample |
| Bacopa Extract | Indfrag | Bacopa Extract is derived from the dried roots of Bacopa monneri. This product is in the form of a light to dark brown fine powder, and it is used to lower cholestrol. | |
| Bacopa monnieri extract 50% | Karallief | Bacopa monnieri extract 50% is a brown to greenish brown powder extracted from the aerial parts of the Bacopa monnieri plant. | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| BactiCare | Erbslöh Geisenheim AG | BactiCare is an enzyme produced from egg white protein. Its task in the egg is to kill off Gram-positive bacteria. The lethal effect is realized by the destruction of the cell wall of the bacteria by decomposition of murein. Murein is the substance which ...view more BactiCare is an enzyme produced from egg white protein. Its task in the egg is to kill off Gram-positive bacteria. The lethal effect is realized by the destruction of the cell wall of the bacteria by decomposition of murein. Murein is the substance which supports the cell walls. BactiCare is a highly purified lysozyme preparation (systematic name: mucopeptide-N-acetylmuramoyl-hydrolase) with a low content of dust. BactiCare is added to the grapes, to the mash/crushed grapes, to the must/grape juice or to the wine or the sparkling wine when the activity of the bacteria shall be suppressed. It is also possible to add BactiCare after fermentation to prevent in particular the malo-lactic fermentation. With BactiCare it is even possible to interrupt fermentation of a wine during malo-lactic fermentation. view less | |
| Bagel Base 10% | Abel & Schafer | Bagel Base 10% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life. | |
| Bagel Base 3 Non GMO | Corbion | Bagel Base 3 Non GMO is a non GMO bagel base. Add sugar at preferred level. | |
| Bagel Base 5% | Abel & Schafer | Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life. | |
| Bagel Eze 5 2.0 | Corbion | Bagel-Eze-5 2.0 is a no time base used to impart salt, sweetness, emulsification and flavor to bagels. | |
| Bagel Eze 5 No L Cysteine 2.0 | Corbion | Bagel Eze 5 No L Cysteine 2.0 is a no time base used to impart salt, sweetness, emulsification and flavor to bagels. | |
| Bagel Improver 0.75% | Abel & Schafer | Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexib...view more Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility. view less | |
| Bagel-Eze-5 | Corbion | Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer kee...view more Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer keeping quality. It has great tolerance built in and fermentation time is eliminated. It is economical to use and eliminates costly scaling errors while keeping bagels fresh and helping to retain excellent texture, longer than scratch formula bagels. It can be used to produce a large variety of bagels. view less | |
| Baguette 2.0 | Corbion | Baguette 2.0 is a plastic mixture containing all minor ingredients to produce high quality Baguette breads and rolls. It has a unique oxidation system, which eliminates bromate usage. | |
| Bak Krisp 2.0 | Corbion | Bak Krisp 2.0 is a concentrated, semi-plastic, no-time base for production of Italian, French breads and rolls. Produces a crispy crust, delightful flavor, excellent volume and extended shelf life. Alternately used for Kaiser or hard rolls. | |
| BAKA-SNAK® E | Ingredion | BAKA-SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion). | |
| Bake-Soft® 197P | Corbion | Bake-Soft® 197P is an optimized blend of enzymes that can be used to effectively extend the shelf-life of bakery products, making soft, moist, and yet resilient crumb structure. | |
| Bake-Well® Trough Grease 509 | Corbion | Bake-Well® Trough Grease 509 is a lecithin free & preservative free, pumpable, non-PHO vegetable oil blend to grease dough and sponge troughs. | |
| Baked Chicken Flavour | BSA | Baked Chicken Flavour has a baked chicken taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Baked Pork Flavour | BSA | Baked Pork Flavour has a full-bodied baked or grilled pork taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Bakels Instant Starch - 355150 | Bakels Worldwide | Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings. | |
| Bakels Relax | Bakels Worldwide | Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...view more Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. view less | |
| BakePur™ Flax | Pizzey Ingredients | BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with...view more BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BakePur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BakePur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| Baker’s Do-Crest | Corbion | Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It in...view more Baker’s Do-Crest is used as a dough strengthener and conditioner in most types of baking. It is particularly effective in variety breads and yeast-raised sweet goods. Baker’s Do-Crest improves dough tolerances and processing to machinery variations. It increases gas retention resulting in greater product volume and a finer, more even crumb. It is great for bread, buns, rolls and sweet dough and danish products. view less | |
| Baker’s Emplex® Supreme | Corbion | Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for us...view more Baker’s Emplex® Supreme is a food grade emulsifier and enzyme combination for use in yeast leavened dough. It combines excellent dough strengthening and conditioning at make-up for improved dough handling and superior finished product volume. It is for use in buns, rolls, sweet doughs, danish and flour tortillas. view less | |
| Baker's Emplex® Supreme | Corbion | Baker's Emplex® Supreme is a powdered blend of food grade emulsifiers and enzymes for use in yeast-leavened dough. Baker's Emplex® Supreme strengthens and conditions dough for improved dough handling. It aids in gas retention resulting in greater product...view more Baker's Emplex® Supreme is a powdered blend of food grade emulsifiers and enzymes for use in yeast-leavened dough. Baker's Emplex® Supreme strengthens and conditions dough for improved dough handling. It aids in gas retention resulting in greater product volume and increased crumb softness, therefore extending shelf life. It improves sheeting, helps reduce sticking for pressed products, and improves protein strength increasing dough tolerances during processing. Applications can include, bread, buns, rolls, sweet doughs, Danish and flour tortillas. view less | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Bakers Syrup | British Sugar plc | Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, ...view more Bakers Syrup is a versatile, economical, golden brown syrup with a solid content of 80%-82%. It provides a treacle flavor and clean label declaration, and is used as a general purpose additive in toffees, caramels, fudges, cookies, pancakes, soft drinks, etc. view less | |
| Baker's Yeast | Hefe Schweiz AG | Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs...view more Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs and baked goods of all kinds and gives them welcome flavorings. view less | |
| Bakery Sunflower Kernel | Red River Commodities, Inc. | Bakery Sunflower Kernel is a processed and hulled oil sunflower kernel. The product can be used as a snack food or as an ingredient in bakery products and sunflower oil. | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...view more Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. view less | |
| Baking Margarine | Grüninger AG | Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coc...view more Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coconut fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). It can be used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. view less | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...view more Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. view less | |
| Baking Powder | Kenfood S.A. | Baking Powder is a leavening agent of double action, appropriate for cakes, sponge pastes, cookies and other products, so they can rise. It consists of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500) and maize starch. It is a free flowing po...view more Baking Powder is a leavening agent of double action, appropriate for cakes, sponge pastes, cookies and other products, so they can rise. It consists of sodium acid pyrophosphate (E450ii), sodium bicarbonate (E500) and maize starch. It is a free flowing powder with characteristic taste and smell. view less | |
| Baking Starch | Südstärke | Baking Starch is a free-flowing potato starch that acts as a release agent. It is a cooking starch that can be suspended in cold water and when heated, the granules swell and thicken. Baking Starch is used in the formation of bread and bread rolls. | |
| Baktem Red Soft Roll Concentrate (10%) | Bakels Worldwide | Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...view more Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. view less | |
| Balance® Salt | Esco | Balance® Salt is a mineral salt containing 50% less sodium chloride but full flavour. It is used everywhere in the food manufacturing industry where a reduction of the sodium chloride content should be achieved. It can also be used for food preparation at...view more Balance® Salt is a mineral salt containing 50% less sodium chloride but full flavour. It is used everywhere in the food manufacturing industry where a reduction of the sodium chloride content should be achieved. It can also be used for food preparation at home. view less | |
| Ballastra Fit Mix | Abel & Schafer | Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...view more Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). view less | |
| Balm Leaf CO2-SE Extract (Organic) - 078.009 | FLAVEX Naturextrakte GmbH | Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications...view more Balm Leaf CO2-SE Extract (Organic) is a yellow brown room temperature clear oil with a characteristic citrus smell. It is 60 to 90% essential oil with 40 to 90% citral (neral and geranial), caryophyllene, geranyl acetate, caryophyllene oxide. Applications for this product include natural remedies for stomachicum, carminativum, sedativum, and for enhancement of gall secretion. view less | Request Sample |