pită

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Romanian

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Etymology

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Borrowed from Bulgarian пита (pita), from Byzantine Greek πίτα (píta). See also the doublet pita.

Pronunciation

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Noun

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pită f (plural pite or (regional) piți)

  1. (regional) bread, specifically a kind often made from cornflour, mixed cereals, or occasionally grains
  2. (regional, figurative) food necessary for survival; bread; sustenance; support of life in general; work or service and the earnings made from it

Declension

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Synonyms

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References

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