荞麦

See also: 蕎麥 and 蕎麦

Chinese

For pronunciation and definitions of 荞麦 – see 蕎麥 (“buckwheat”). (This term is the simplified form of 蕎麥).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.