Cookbook:Curry Chicken I: Difference between revisions
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==Ingredients== |
==Ingredients== |
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* 1 Whole Cooked [[Cookbook:Chicken|Chicken]] |
* 1 Whole Cooked [[Cookbook:Chicken|Chicken]] |
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* 2 tablespoons plain flour |
* 2 tablespoons plain [[cookbook:flour|flour]] |
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* 1 Teaspoon of [[Cookbook:Curry|curry]] powder (or to taste) |
* 1 Teaspoon of [[Cookbook:Curry|curry]] powder (or to taste) |
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* 1 tin of |
* 1 tin of [[cookbook:coconut milk|coconut milk]] or [[cookbook:cream|cream]] |
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* 1 brown [[Cookbook:Onion|onion]] |
* 1 brown [[Cookbook:Onion|onion]] |
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* 4 drops of [[Cookbook:Tabasco sauce|Tabasco sauce]] (or to taste) |
* 4 drops of [[Cookbook:Tabasco sauce|Tabasco sauce]] (or to taste) |
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==Procedure== |
==Procedure== |
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#Cut onions fine and fry them. |
#Cut onions fine and fry them. |
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#Add flour, curry, |
#Add flour, curry, Tabasco, and cream or coconut milk. |
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#Add chicken. |
#Add chicken. |
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#Let |
#Let [[cookbook:simmer|simmer]] for 10 minutes. |
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#Serve with rice. |
#Serve with [[cookbook:rice|rice]]. |
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[[Category:Australian recipes|Curry Chicken]] |
[[Category:Australian recipes|Curry Chicken]] |
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Revision as of 23:11, 18 January 2007
| Curry Chicken I | |
|---|---|
| Category | Chicken recipes |
| Servings | 4 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Australia
Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.
Ingredients
- 1 Whole Cooked Chicken
- 2 tablespoons plain flour
- 1 Teaspoon of curry powder (or to taste)
- 1 tin of coconut milk or cream
- 1 brown onion
- 4 drops of Tabasco sauce (or to taste)