Cookbook:Curry Chicken I: Difference between revisions
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==Warnings== |
==Warnings== |
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[[Category:Australian recipes|Curry Chicken]] [[Category:Chicken recipes|Curry Chicken]] |
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Revision as of 17:45, 8 November 2004
Cookbook | Meat Recipes | Australia | Recipe Index
| Overview | |
|---|---|
| Category: | Meat Recipes |
| Servings: | 4 |
| Calories: | ? Cal/? kJ |
| Time: | 15 min. |
| Difficulty: | So you think you're the Iron Chef? |
Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thicking cream.
Ingredients
- 1 Whole Cooked Chicken
- 1 cup of plain flour
- 1 Teaspoon of curry powder
- 1 tin of Coconut milk or cream
- 1 brown onion
- 4 drops of tobasco sauce
Procedure
- Cut onions fine and fry add in flour curry and tobasco and cream or milk
then add chicken. let Simmer for 10 minutes Then server with rice