Mi krop: Difference between revisions
Arthuranddw (talk | contribs) Added information about mi krop. |
Arthuranddw (talk | contribs) Added information about mi krop. |
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'''''Mi krop''''' ({{lang-th|หมี่กรอบ}}, {{IPA-th|mìː krɔ̀ːp|pron}}) is a [[Thai cuisine|Thai dish]]. The name means "crisp noodles".<!--How exactly is it cooked?--> It is made with [[thin rice noodles]] and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai [[citrus fruit]] called ''som sa'' (a variety of [[citron]]).<ref>{{cite web|title=Mi Krop – Thai fried noodles with pork and shrimp|url=http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|website=Bonduelle|access-date=22 Mar 2015|url-status=dead|archive-url=https://web.archive.org/web/20150414121346/http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|archive-date=2015-04-14}}</ref> |
'''''Mi krop''''' ({{lang-th|หมี่กรอบ}}, {{IPA-th|mìː krɔ̀ːp|pron}}) is a [[Thai cuisine|Thai dish]]. The name means "crisp noodles".<!--How exactly is it cooked?--> It is made with [[thin rice noodles]] and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai [[citrus fruit]] called ''som sa'' (a variety of [[citron]]).<ref>{{cite web|title=Mi Krop – Thai fried noodles with pork and shrimp|url=http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|website=Bonduelle|access-date=22 Mar 2015|url-status=dead|archive-url=https://web.archive.org/web/20150414121346/http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|archive-date=2015-04-14}}</ref> |
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Generally, the dish consists of crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. |
Generally, the dish consists of crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. Proteins such as fried tofu. |
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The dish has a legend, when [[King Rama V]] visited the people by boat in the [[Talad Phlu]] area and smell the noodles that a [[overseas Chinese|Chinese immigrant]] named ''"Chin Li"'' (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: ''Mi krop ror ha''.<ref name=Dai/> |
The dish has a legend, when [[King Rama V]] visited the people by boat in the [[Talad Phlu]] area and smell the noodles that a [[overseas Chinese|Chinese immigrant]] named ''"Chin Li"'' (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: ''Mi krop ror ha''.<ref name=Dai/> |
Revision as of 15:47, 5 February 2022
Mi krop of Talat Phlu | |
Alternative names | Mi krop sawoei sawan (หมี่กรอบเสวยสวรรค์; lit: "crisp noodles to god") name given by King Rama V[1] Mi krop ror ha (หมี่กรอบ ร.5; lit: "Rama V's crisp noodles")[1] |
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Type | Noodle |
Place of origin | Thailand |
Region or state | Southeast Asia |
Associated cuisine | Thailand |
Main ingredients | Rice noodles, sauce |
Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. The name means "crisp noodles". It is made with thin rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai citrus fruit called som sa (a variety of citron).[2]
Generally, the dish consists of crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. Proteins such as fried tofu.
The dish has a legend, when King Rama V visited the people by boat in the Talad Phlu area and smell the noodles that a Chinese immigrant named "Chin Li" (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: Mi krop ror ha.[1]
In Bangkok, there are two restaurants notable for their Mi krop: Talat Phlu in the Thon Buri side, and Phra Nakhon near the Giant Swing and Bangkok City Hall. Both use old recipes from the reign of King Rama V.[3][1]
References
- ^ a b c d "'หมี่กรอบจีนหลี' สูตรนี้..ขายดีตั้งแต่อดีต". Daily News (in Thai). 2014-10-11. Retrieved 2018-03-23.
- ^ "Mi Krop – Thai fried noodles with pork and shrimp". Bonduelle. Archived from the original on 2015-04-14. Retrieved 22 Mar 2015.
- ^ "(ชมคลิป) หมี่กรอบร.๕ สูตรโบราณ อร่อยนึกว่าอยู่ในวัง ร้านมิตรโกหย่วน!!". Khao Sod (in Thai). 2016-06-06. Retrieved 2018-03-23.