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'''''Mi krop''''' ({{lang-th|หมี่กรอบ}}, {{IPA-th|mìː krɔ̀ːp|pron}}) is a [[Thai cuisine|Thai dish]]. Mi krop means "crisp noodles".<!--How exactly is it cooked?--> It is made with [[thin rice noodles]] and a sauce that is predominantly sweet but can be balanced with an acidic flavor. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai [[citrus fruit]] called ''som sa'' (a variety of [[citron]]).<ref>{{cite web|title=Mi Krop – Thai fried noodles with pork and shrimp|url=http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|website=Bonduelle|access-date=22 Mar 2015|url-status=dead|archive-url=https://web.archive.org/web/20150414121346/http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|archive-date=2015-04-14}}</ref>
'''''Mi krop''''' ({{lang-th|หมี่กรอบ}}, {{IPA-th|mìː krɔ̀ːp|pron}}) is a [[Thai cuisine|Thai dish]]. Mi krop means "crisp noodles".<!--How exactly is it cooked?--> It is made with [[thin rice noodles]] and a sauce that is predominantly sweet but can be balanced with an acidic flavor. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai [[citrus fruit]] called ''som sa'' (a variety of [[citron]]).<ref>{{cite web|title=Mi Krop – Thai fried noodles with pork and shrimp|url=http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|website=Bonduelle|access-date=22 Mar 2015|url-status=dead|archive-url=https://web.archive.org/web/20150414121346/http://bonduelle.org/eating/cuisines-of-the-world/thai-cuisine/mi-krop/|archive-date=2015-04-14}}</ref>


Generally, the dish consists of crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. The noodles are mixed with some form of protein. Proteins can include fried tofu, fried shrimp, and pork meat.
The base of the dish is prepared with crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. The noodles are mixed with some form of protein. Proteins can include fried tofu, fried shrimp, and pork meat.


The dish has a legend, when [[King Rama V]] visited the people by boat in the [[Talad Phlu]] area and smell the noodles that a [[overseas Chinese|Chinese immigrant]] named ''"Chin Li"'' (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: ''Mi krop ror ha''.<ref name=Dai/>
The dish has a legend, when [[King Rama V]] visited the people by boat in the [[Talad Phlu]] area and smell the noodles that a [[overseas Chinese|Chinese immigrant]] named ''"Chin Li"'' (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: ''Mi krop ror ha''.<ref name=Dai/>

Revision as of 15:53, 5 February 2022

Mi krop
Mi krop of Talat Phlu
Alternative namesMi krop sawoei sawan (หมี่กรอบเสวยสวรรค์; lit: "crisp noodles to god") name given by King Rama V[1]
Mi krop ror ha (หมี่กรอบ ร.5; lit: "Rama V's crisp noodles")[1]
TypeNoodle
Place of originThailand
Region or stateSoutheast Asia
Associated cuisineThailand
Main ingredientsRice noodles, sauce

Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. Mi krop means "crisp noodles". It is made with thin rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor. The sour/citrus flavor prominent in this dish often comes from the peel of a Thai citrus fruit called som sa (a variety of citron).[2]

The base of the dish is prepared with crispy fried vermicelli noodles. The noodles are covered with a sweet and sour sauce that is made with lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. The noodles are mixed with some form of protein. Proteins can include fried tofu, fried shrimp, and pork meat.

The dish has a legend, when King Rama V visited the people by boat in the Talad Phlu area and smell the noodles that a Chinese immigrant named "Chin Li" (จีนหลี) stir-frying at that time. He stopped the boat, ate it, and very much liked it. This led to the dish receiving another name: Mi krop ror ha.[1]

In Bangkok, there are two restaurants notable for their Mi krop: Talat Phlu in the Thon Buri side, and Phra Nakhon near the Giant Swing and Bangkok City Hall. Both use old recipes from the reign of King Rama V.[3][1]

References

  1. ^ a b c d "'หมี่กรอบจีนหลี' สูตรนี้..ขายดีตั้งแต่อดีต". Daily News (in Thai). 2014-10-11. Retrieved 2018-03-23.
  2. ^ "Mi Krop – Thai fried noodles with pork and shrimp". Bonduelle. Archived from the original on 2015-04-14. Retrieved 22 Mar 2015.
  3. ^ "(ชมคลิป) หมี่กรอบร.๕ สูตรโบราณ อร่อยนึกว่าอยู่ในวัง ร้านมิตรโกหย่วน!!". Khao Sod (in Thai). 2016-06-06. Retrieved 2018-03-23.


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