Carlo Amato: Difference between revisions
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Amato first arrived in America in 1959 and that same year he and his wife, Lorraine Manville Amato, purchased a 600-acre plot of land on Roberts Island, Nova Scotia.<ref name=CLAIBORNE/> Known as Shangri-La, Amato built a mansion on the estate in 1965 that served as his summer residence.<ref name=MARSH>{{cite news |last=Marsh |first=Calum |title=Secretly Canadian: The origins of Manhattan's hottest pasta dish lay in Nova Scotia |url=https://nationalpost.com/entertainment/secretly-canadian-the-origins-of-manhattans-hottest-pasta-dish-lay-in-nova-scotia |work=[[National Post]] |date=August 16, 2020 |access-date=April 20, 2023}}</ref> The estate also featured a [[hedge maze]], a domed pool and multiple guest homes.<ref name=EDMONTONJOURNAL/><ref name=MARSH/> |
Amato first arrived in America in 1959 and that same year he and his wife, Lorraine Manville Amato, purchased a 600-acre plot of land on Roberts Island, Nova Scotia.<ref name=CLAIBORNE/> Known as Shangri-La, Amato built a mansion on the estate in 1965 that served as his summer residence.<ref name=MARSH>{{cite news |last=Marsh |first=Calum |title=Secretly Canadian: The origins of Manhattan's hottest pasta dish lay in Nova Scotia |url=https://nationalpost.com/entertainment/secretly-canadian-the-origins-of-manhattans-hottest-pasta-dish-lay-in-nova-scotia |work=[[National Post]] |date=August 16, 2020 |access-date=April 20, 2023}}</ref> The estate also featured a [[hedge maze]], a domed pool and multiple guest homes.<ref name=EDMONTONJOURNAL/><ref name=MARSH/> |
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Amato introduced [[wild boar]]s to the island and invited guests to hunt them on 75 acres of his property.<ref name=CLAIBORNE/><ref>{{cite news |last=Williams |first=Ted |date=August 27, 1998 |title=Safari Club cries crocodile tears over fate of species |url=https://www.newspapers.com/image/580545965/ |work=[[Tucson Citizen]] |page=9A |access-date=April 20, 2023 |via=[[Newspapers.com]] |url-access=subscription}}</ref> The animals were imported from the [[Black Forest]] in Germany and Amato told ''[[The New York Times]]'' in 1976 that his family had a history of raising wild boars.<ref name=CLAIBORNE/> At one time he had upwards of 200 boar on his property and he documented his experiences in the 1981 book ''The Wild Boar: History, Husbandry, the Hunt: A complete study of Sus Scrofa'' while serving as an assistant professor at [[Georgia State University]].<ref name=ALLEN/><ref>{{cite |
Amato introduced [[wild boar]]s to the island and invited guests to hunt them on 75 acres of his property.<ref name=CLAIBORNE/><ref>{{cite news |last=Williams |first=Ted |date=August 27, 1998 |title=Safari Club cries crocodile tears over fate of species |url=https://www.newspapers.com/image/580545965/ |work=[[Tucson Citizen]] |page=9A |access-date=April 20, 2023 |via=[[Newspapers.com]] |url-access=subscription}}</ref> The animals were imported from the [[Black Forest]] in Germany and Amato told ''[[The New York Times]]'' in 1976 that his family had a history of raising wild boars.<ref name=CLAIBORNE/> At one time he had upwards of 200 boar on his property and he documented his experiences in the 1981 book ''The Wild Boar: History, Husbandry, the Hunt: A complete study of Sus Scrofa'' while serving as an assistant professor at [[Georgia State University]].<ref name=ALLEN/><ref>{{cite book |last=Amato |first=Carlo |date=1981 |title=The Wild Boar: History, Husbandry, the hunt: a complete study of Sus Scrofa |lccn=2001521141}}</ref> Amato also sold the meat to restaurants in [[Montreal]] and [[New York City]].<ref name=CLAIBORNE/> |
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The Amatos would often invite high-profile chefs to stay at their estate in order to experiment with dishes featuring wild boar, as well as local seafood and produce.<ref name=CLAIBORNE/><ref name=CBCNEWS/> During a visit to Shangri-La in 1975, restaurateur [[Sirio Maccioni]], owner of [[Le Cirque]], is said to have invented the dish [[pasta primavera]], which he brought back with him to his New York restaurant.<ref name=CBCNEWS/> Other guests of the estate included Italian actresses [[Gina Lollobrigida]] and [[Sophia Loren]], American zoologist [[Jim Fowler]], as well as various government officials, entrepreneurs and members of royalty.<ref name=ALLEN/><ref name=MARSH/> |
The Amatos would often invite high-profile chefs to stay at their estate in order to experiment with dishes featuring wild boar, as well as local seafood and produce.<ref name=CLAIBORNE/><ref name=CBCNEWS/> During a visit to Shangri-La in 1975, restaurateur [[Sirio Maccioni]], owner of [[Le Cirque]], is said to have invented the dish [[pasta primavera]], which he brought back with him to his New York restaurant.<ref name=CBCNEWS/> Other guests of the estate included Italian actresses [[Gina Lollobrigida]] and [[Sophia Loren]], American zoologist [[Jim Fowler]], as well as various government officials, entrepreneurs and members of royalty.<ref name=ALLEN/><ref name=MARSH/> |
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Latest revision as of 01:59, 26 January 2024
Carlo Amato | |
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| Born | Carlo Camillo Amato Chiaramonte Bordonaro August 29, 1938 Rome, Italy |
| Died | October 20, 2021 (aged 83) Miami, Florida, United States |
Carlo Camillo Amato Chiaramonte Bordonaro (August 29, 1938 – October 20, 2021), more commonly known as Baron Carlo Amato, was an Italian-born aristocrat and businessman who lived in both Canada and the United States.[1][2][3]
Amato was known for Shangri-La, a 600-acre summer estate located on Roberts Island in Nova Scotia, where visiting chef Sirio Maccioni is said to have invented the dish pasta primavera.[2][3][4][5]
Amato served as Ambassador of the Sovereign Military Hospitaller Order of Saint John of Jerusalem, of Rhodes and of Malta to the countries of Saint Vincent and the Grenadines and Saint Lucia and was also an investor in the development of the Caribbean island of Canouan.[6][7]
History
[edit]Amato was born in Rome, Italy, to Baron Giuseppe Amato Chiaramonte Bordonaro and Countess Fernanda Giannini Paolini.[6] His grandfather was senator from Sicily.[2]
Amato first arrived in America in 1959 and that same year he and his wife, Lorraine Manville Amato, purchased a 600-acre plot of land on Roberts Island, Nova Scotia.[2] Known as Shangri-La, Amato built a mansion on the estate in 1965 that served as his summer residence.[8] The estate also featured a hedge maze, a domed pool and multiple guest homes.[3][8]
Amato introduced wild boars to the island and invited guests to hunt them on 75 acres of his property.[2][9] The animals were imported from the Black Forest in Germany and Amato told The New York Times in 1976 that his family had a history of raising wild boars.[2] At one time he had upwards of 200 boar on his property and he documented his experiences in the 1981 book The Wild Boar: History, Husbandry, the Hunt: A complete study of Sus Scrofa while serving as an assistant professor at Georgia State University.[1][10] Amato also sold the meat to restaurants in Montreal and New York City.[2]
The Amatos would often invite high-profile chefs to stay at their estate in order to experiment with dishes featuring wild boar, as well as local seafood and produce.[2][5] During a visit to Shangri-La in 1975, restaurateur Sirio Maccioni, owner of Le Cirque, is said to have invented the dish pasta primavera, which he brought back with him to his New York restaurant.[5] Other guests of the estate included Italian actresses Gina Lollobrigida and Sophia Loren, American zoologist Jim Fowler, as well as various government officials, entrepreneurs and members of royalty.[1][8]
Amato became a Canadian citizen in 1970 and lived part-time in Miami, Florida.[2][7]
In the 1990s, Amato and a group of fellow investors leased 1500 unoccupied acres on the island of Canouan in the Grenadines and built the Tamarind Beach Hotel, with plans to develop a complex of apartments and villas, a marina and a golf course.[7] He also served as Ambassador of the Sovereign Military Hospitaller Order of Saint John of Jerusalem, of Rhodes and of Malta to the countries of Saint Vincent and the Grenadines and Saint Lucia from 1983 until his death.[6]
Private life
[edit]Amato was married to Lorraine Manville, whose family made its fortune from asbestos via the Johns Manville corporation.[11] Manville died in Nova Scotia in 1998.[4]
Amato married Irela Fabiola Lopez Fonseca, an artist and textile designer, in 2003.[1]
Death
[edit]In 2020 it was reported that Amato was in poor health and was living exclusively in Miami.[1] He died in Coconut Grove on October 20, 2021, after a long illness.[6]
References
[edit]- ^ a b c d e Allen, Carla (August 6, 2020). "Shangri-La estate on Roberts Island in Yarmouth County carries a multi-million price tag". SaltWire. Retrieved April 20, 2023.
- ^ a b c d e f g h i Claiborne, Craig (June 16, 1976). "First, Catch a Wild Boar (or Else Get Plenty of Fresh Pork)". The New York Times. p. 62. Retrieved April 20, 2023 – via ProQuest.
- ^ a b c "Shangri-La, including wild boars for $2 million". Edmonton Journal. Canadian Press. July 28, 1978. p. A10. Retrieved April 20, 2023 – via Newspapers.com.
- ^ a b Macdonald, Andrew (December 26, 2020). "Yarmouth invented pasta primavera". Telegraph-Journal. p. B1. Retrieved April 20, 2023 – via ProQuest.
- ^ a b c "Pasta Primascotia anyone?". CBC News. January 31, 2003. Retrieved April 20, 2023.
- ^ a b c d "Obituary:Carlo Camillo Amato". Neptune Society. Retrieved April 20, 2023.
- ^ a b c Koppel, Dale (April 13, 1997). "A Perfect Union". Sun-Sentinel. p. 3J. Retrieved April 20, 2023 – via ProQuest.
- ^ a b c Marsh, Calum (August 16, 2020). "Secretly Canadian: The origins of Manhattan's hottest pasta dish lay in Nova Scotia". National Post. Retrieved April 20, 2023.
- ^ Williams, Ted (August 27, 1998). "Safari Club cries crocodile tears over fate of species". Tucson Citizen. p. 9A. Retrieved April 20, 2023 – via Newspapers.com.
- ^ Amato, Carlo (1981). The Wild Boar: History, Husbandry, the hunt: a complete study of Sus Scrofa. LCCN 2001521141.
- ^ "Names in the News". Vancouver Sun. October 14, 1970. p. 18. Retrieved April 20, 2023 – via Newspapers.com.