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File:Clathrus archeri in Namadgi.jpg|An Octopus Stinkhorn in [[Namadgi National Park]], Australia
File:Clathrus archeri in Namadgi.jpg|An Octopus Stinkhorn in [[Namadgi National Park]], Australia
File:Clathrus archeri in Namadgi top.jpg|An Octopus Stinkhorn in [[Namadgi National Park]], Australia
File:Clathrus archeri in Namadgi top.jpg|An Octopus Stinkhorn in [[Namadgi National Park]], Australia
File:RO SJ Clathrus archeri.jpg|An Octopus Stinkhorn spotted in [[Apuseni Mountains]], Romania
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Revision as of 11:50, 23 November 2014

Octopus Stinkhorn
Octopus Stinkhorn (Clathrus archeri) with suberumpent eggs
uncommon
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
C. archeri
Binomial name
Clathrus archeri
(Berk.) Dring 1980
Clathrus archeri
View the Mycomorphbox template that generates the following list
Glebal hymenium
No distinct cap
Hymenium attachment is irregular or not applicable
Lacks a stipe
Spore print is olive-brown
Ecology is saprotrophic
Edibility is inedible

Clathrus archeri (synonyms Lysurus archeri, Anthurus archeri, Pseudocolus archeri), commonly known as Octopus Stinkhorn, is indigenous to Australia and Tasmania and an introduced species in Europe, North America and Asia. The young fungus erupts from a suberumpent egg by forming into four to seven elongated slender arms initially erect and attached at the top. The arms then unfold to reveal a pinkish-red interior covered with a dark-olive spore-containing gleba. In maturity it smells of putrid flesh. Recently, C. archeri var. alba with white tentacles or arms has been reported from the shola forests in the Western Ghats, Kerala, India.[1]

Habitat

It is found gregarious to clustered in moist, shaded meadows and deciduous or mixed forests during July to September.

Dissemination

The pinkish-red color and fetid odour of the ripe fungus is thought to resemble decaying flesh and thereby attracting flies which unwittingly spread the gleba and thus the species.

Edibility

The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible.

References

  1. ^ Mohanan, C. (2011). Macrofungi of Kerala. Kerala, India.: Kerala Forest Research Institute. ISBN 81-85041-73-3.
  • Arora, D & WR Burk (1982) Clathrus archeri, a Stinkhorn New to North America, Mycologia 74. pp. 501-504.
  • Calonge, Francisco D. (1998) Gasteromycetes, I. Lycoperdales, Nidulariales, Phallales, Sclerodermatales, Tulostomatale in Flora Mycologica Iberica, Vol 3, J Cramer, Berlin, Germany. p. 271.
  • Dring, DM (1980) Contributions towards a rational arrangement of the Clathraceae, Royal Botanic Gardens, Kew, Surrey, England. p. 96.
  • Pegler, DN et al. (1995) British Puffballs, Earthstars, and Stinkhorns, Royal Botanic Gardens, Kew, England. p. 255.