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{{short description|2014 cookbook by Ying Chang Compestine}}
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'''''Cooking with an Asian Accent''''' is a [[cookbook]] written by [[Ying Chang Compestine]]. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of [[Western culture]] and the [[Yin and yang|spiritual]] nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of [[Eastern culture|Eastern]] and [[Western culture]].<ref>{{Cite book|url=https://www.amazon.com/Cooking-Asian-Accent-Ying-Compestine/dp/1118130758|title=Cooking with an Asian Accent|last=Compestine|first=Ying|date=2014-01-14|publisher=Houghton Mifflin Harcourt|isbn=9781118130759|edition=1 edition|language=English}}</ref><ref>{{Cite news|url=http://www.oregonlive.com/cooking/2014/01/cooking_with_an_asian_accent_b.html|title='Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review|work=OregonLive.com|access-date=2017-07-26|language=en-US}}</ref>
'''''Cooking with an Asian Accent''''' is a [[cookbook]] written by author [[Ying Chang Compestine]]. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of [[Western culture]] and the [[Yin and yang|spiritual]] nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of [[Eastern culture|Eastern]] and [[Western culture]].<ref>{{Cite book|url=https://www.amazon.com/Cooking-Asian-Accent-Ying-Compestine/dp/1118130758|title=Cooking with an Asian Accent|last=Compestine|first=Ying|date=2014-01-14|publisher=Houghton Mifflin Harcourt|isbn=9781118130759|edition=1|language=English}}</ref><ref>{{Cite news|url=http://www.oregonlive.com/cooking/2014/01/cooking_with_an_asian_accent_b.html|title='Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review|work=OregonLive.com|access-date=2017-07-26|language=en-US}}</ref>


== Critical reception ==
== Critical reception ==
''Cooking with an Asian Accent'' has been featured on several news outlets, including ''[[The Mercury News]]'',<ref>{{Cite web|url=http://www.mercurynews.com/2014/01/24/cookbook-ying-compestines-latest-is-cooking-with-an-asian-accent/|title=Cookbook: Ying Compestine’s latest is ‘Cooking with an Asian Accent’|date=2014-01-24|website=The Mercury News|access-date=2017-07-25}}</ref> [[NPR]]'s ''Morning Edition'',<ref>{{Cite news|url=http://www.npr.org/sections/thesalt/2014/01/31/268926416/for-a-twist-on-the-lunar-new-year-dumpling-add-green-tea|title=For A Twist On The Lunar New Year Dumpling, Add Green Tea|work=NPR.org|access-date=2017-07-25|language=en}}</ref> [[Epicurious]],<ref>{{Cite web|url=http://www.epicurious.com/recipes/food/views/crispy-spring-rolls-with-spicy-tofu-vegetables-and-toasted-nuts-51219810|title=Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts|date=2014-01-28|website=Epicurious|access-date=2017-07-25}}</ref> and ''[[The Boston Globe]]''.<ref>{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2014/01/28/from-food-rations-china-career-food/qRe2dsETukaY9S2hu3asPP/story.html|title=From food rations in China to a career in food - The Boston Globe|work=BostonGlobe.com|access-date=2017-07-25}}</ref> The cookbook has also been highlighted in Interviews on [[Wisconsin]] Public Radio<ref>{{Cite web|url=http://www.wpr.org/people/ying-compestine|title=Ying Compestine|website=Wisconsin Public Radio|language=en|access-date=2017-07-25}}</ref> and [[Connecticut]] Public Radio.<ref>{{Cite news|url=http://wnpr.org/post/ryans-easy-pepperoni-pasta-fagioli|title=Ryan's Easy Pepperoni Pasta Fagioli|last=McNicol|first=Faith Middleton, Lori Mack, Jonathan|access-date=2017-07-25|language=en}}</ref>
''Cooking with an Asian Accent'' has been featured on several news outlets, including ''[[The Mercury News]]'',<ref>{{Cite web|url=http://www.mercurynews.com/2014/01/24/cookbook-ying-compestines-latest-is-cooking-with-an-asian-accent/|title=Cookbook: Ying Compestine’s latest is ‘Cooking with an Asian Accent’|date=2014-01-24|website=The Mercury News|access-date=2017-07-25}}</ref> [[NPR]]'s ''Morning Edition'',<ref>{{Cite news|url=https://www.npr.org/sections/thesalt/2014/01/31/268926416/for-a-twist-on-the-lunar-new-year-dumpling-add-green-tea|title=For A Twist On The Lunar New Year Dumpling, Add Green Tea|work=NPR.org|access-date=2017-07-25|language=en}}</ref> [[Epicurious]],<ref>{{Cite web|url=http://www.epicurious.com/recipes/food/views/crispy-spring-rolls-with-spicy-tofu-vegetables-and-toasted-nuts-51219810|title=Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts|date=2014-01-28|website=Epicurious|access-date=2017-07-25}}</ref> and ''[[The Boston Globe]]''.<ref>{{Cite news|url=https://www.bostonglobe.com/lifestyle/food-dining/2014/01/28/from-food-rations-china-career-food/qRe2dsETukaY9S2hu3asPP/story.html|title=From food rations in China to a career in food - The Boston Globe|work=BostonGlobe.com|access-date=2017-07-25}}</ref> The cookbook has also been highlighted in interviews on [[Wisconsin Public Radio]]<ref>{{Cite web|url=http://www.wpr.org/people/ying-compestine|title=Ying Compestine|website=Wisconsin Public Radio|language=en|access-date=2017-07-25}}</ref> and [[Connecticut Public Radio]].<ref>{{Cite news|url=http://wnpr.org/post/ryans-easy-pepperoni-pasta-fagioli|title=Ryan's Easy Pepperoni Pasta Fagioli|last=McNicol|first=Faith Middleton, Lori Mack, Jonathan|access-date=2017-07-25|language=en}}</ref>


== Reference ==
== References ==
{{Reflist}}
{{Reflist}}

[[Category:American cookbooks]]
[[Category:Chinese cookbooks]]
[[Category:Works by Ying Chang Compestine]]

Latest revision as of 12:41, 6 June 2024

Cooking with an Asian Accent
AuthorYing Chang Compestine
LanguageEnglish
GenreCookbook
PublisherHoughton Mifflin Harcourt
Publication date
January 14, 2014
Publication placeUnited States
ISBN1118130758

Cooking with an Asian Accent is a cookbook written by author Ying Chang Compestine. Unlike traditional cookbooks, Compestine's recipes are inspired by the efficiency of Western culture and the spiritual nourishment of Asian lifestyle. Among the recipes, Compestine includes personal stories of her experience with the blending of Eastern and Western culture.[1][2]

Critical reception

[edit]

Cooking with an Asian Accent has been featured on several news outlets, including The Mercury News,[3] NPR's Morning Edition,[4] Epicurious,[5] and The Boston Globe.[6] The cookbook has also been highlighted in interviews on Wisconsin Public Radio[7] and Connecticut Public Radio.[8]

References

[edit]
  1. ^ Compestine, Ying (2014-01-14). Cooking with an Asian Accent (1 ed.). Houghton Mifflin Harcourt. ISBN 9781118130759.
  2. ^ "'Cooking With an Asian Accent' bridges Chinese, Western cuisines: Cookbook review". OregonLive.com. Retrieved 2017-07-26.
  3. ^ "Cookbook: Ying Compestine's latest is 'Cooking with an Asian Accent'". The Mercury News. 2014-01-24. Retrieved 2017-07-25.
  4. ^ "For A Twist On The Lunar New Year Dumpling, Add Green Tea". NPR.org. Retrieved 2017-07-25.
  5. ^ "Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts". Epicurious. 2014-01-28. Retrieved 2017-07-25.
  6. ^ "From food rations in China to a career in food - The Boston Globe". BostonGlobe.com. Retrieved 2017-07-25.
  7. ^ "Ying Compestine". Wisconsin Public Radio. Retrieved 2017-07-25.
  8. ^ McNicol, Faith Middleton, Lori Mack, Jonathan. "Ryan's Easy Pepperoni Pasta Fagioli". Retrieved 2017-07-25.{{cite news}}: CS1 maint: multiple names: authors list (link)
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