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Crocus sativus

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Saffron crocus
A single shell-shaped violet flower is in sharp centre focus amidst a blurred daytime and overcast garden backdrop of soil, leaves, and leaf litter. Four narrow spine-like green leaves flank the stem of the blossom before curving outward. From the base of the flower emerge two crooked and brilliant crimson rod-like projections pointing down sideways. They are very thin and half the length of the blossom.
C. sativus blossom with crimson stigmas
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Monocots
Order:
Asparagales
Family:
Iridaceae
Subfamily:
Crocoideae
Genus:
Crocus
Species:
C. sativus
Binomial name
Crocus sativus

Crocus sativus, commonly known as saffron crocus, is a species of flowering plant of the Crocus genus in the Iridaceae family. It is best known for the spice saffron, which is produced from parts of the plant's flowers.

The cormous autumn-flowering perennial plant species is unknown in the wild. Human cultivation of saffron crocus and use of saffron spans more than 3,500 years and spans different cultures, continents, and civilizations, see history of saffron.

See also

Topics related to saffron:

Media related to Crocus sativus at Wikimedia Commons

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