Editing Smoke taint
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{{external media | width = 210px | float = right | headerimage= | video1 = [https://www.youtube.com/watch?v=_wQBOThiKeo&ab_channel=CaliforniaAgNet “Smoke Taint with Anita Oberholster, Prepare Your Vineyard for Future Threats”], February 1, 2022.}} |
{{external media | width = 210px | float = right | headerimage= | video1 = [https://www.youtube.com/watch?v=_wQBOThiKeo&ab_channel=CaliforniaAgNet “Smoke Taint with Anita Oberholster, Prepare Your Vineyard for Future Threats”], February 1, 2022.}} |
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Berries, grape juice and wine can be tested for the presence of volatile phenols indicating smoke taint, the primary markers being guaiacol and [[4-methylguaiacol]].<ref>{{Cite web|title=Smoke Impact in Grapes and Wine|url=https://www.etslabs.com/library/2|access-date=6 June 2021|website=ETS Laboratories}}</ref> If found, there are measures that can be taken to minimize, remove/reduce or counterbalance the impact of smoke taint at various stages of the winemaking process. Common treatments include minimizing skin contact and maceration, adding enological [[tannin]]s and/or oak chips to contribute to structure and counterbalance the impact of smoke taint, and the use of fining and/or filtration to remove/reduce some of the smoke compounds.<ref name="Chrobak" |
Berries, grape juice and wine can be tested for the presence of volatile phenols indicating smoke taint, the primary markers being guaiacol and [[4-methylguaiacol]].<ref>{{Cite web|title=Smoke Impact in Grapes and Wine|url=https://www.etslabs.com/library/2|access-date=6 June 2021|website=ETS Laboratories}}</ref> If found, there are measures that can be taken to minimize, remove/reduce or counterbalance the impact of smoke taint at various stages of the winemaking process. Common treatments include minimizing skin contact and maceration, adding enological [[tannin]]s and/or oak chips to contribute to structure and counterbalance the impact of smoke taint, and the use of fining and/or filtration to remove/reduce some of the smoke compounds.<ref name="Chrobak"/><ref>{{Cite web|date=12 September 2020|title=What to Do with Grapes Exposed to Smoke?|url=https://scottlabsltd.com/content/files/Documents/SLL/Fermentation%20Protocols/Red-Wine-Smoke-Guidelines.pdf|access-date=6 June 2021|website=Scott Labs}}</ref> |
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== References == |
== References == |