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[[File:Traditional.Sunday.Roast-01.jpg|thumb|A [[Sunday roast]] - in this example, consisting of [[roast beef]], [[mashed potato]]es, vegetables and mini [[Yorkshire pudding]]s - is a national dish of [[England]].]]
HOT DOGS ARE GOOD
[[File:Polu.jpg|thumb|right|[[Pilaf]] (O'sh), national dish in [[Central Asian cuisine|cuisines of Central Asia]]]]
[[File:Hainanese Chicken Rice.jpg|thumb|right| [[Hainanese chicken rice]], national dish of [[Singapore]].]]
[[File:Tumpeng-Jawa.jpg|thumb|right| [[Tumpeng]] is a national dish of [[Indonesia]]. It is also served in neighbouring countries like [[Singapore]].]]
[[File:Nasi Lemak, Mamak, Sydney.jpg|thumb|[[Nasi lemak]] is a national dish of [[Malaysia]] served with anchovies, peanuts, boiled egg, lamb curry, cucumber, vegetables, and "sambal tumis" (hot spicy sauce).]]
[[File:04565 Christmas dumplings with dried plums.JPG|thumb|right|Pierogi ruskie (''Ruthenian dumplings''), the most enduring of Polish culinary traditions, recall the [[Ruthenians|Ruthenian]] culinary traditions of the former Polish eastern territories ([[Kresy]]),<ref>Helena Szymanderska. Polska wigilia. 2000</ref> a national dish of Poland.]]
[[File:Docena de Empanadas Caseras Argentinas.jpg|thumb|[[Argentine]] [[empanadas]].]]
[[File:Ghormeh Sabzi.JPG|thumb|[[Ghormeh Sabzi]] is a national dish of [[Iran]]]]
[[File:Kababi alborz2.jpg|thumb|[[Chelow kabab]] is a national dish of [[Iran]]]]
[[File:Nihari.JPG|thumb|right|[[Nihari]] is a spicy national dish of [[Pakistan]]]]
[[File:Kräftskiva-2.jpg|thumb|Swedish [[Crayfish party|crayfish]] called Kräftskiva]]
[[File:Dalbath.jpg|thumb|Nepal, [[Dal bhat]]]]
[[File:Polenta und Frigga 01.JPG|thumb|Polenta, Italy]]
[[File:Couscous of Fes.JPG|thumb|Morocco, Algeria: Couscous]]
[[File:Ndolé camerounais.JPG|thumb|[[Ndolé]] from Cameroun]]
[[File:Borscht served.jpg|thumb|Russian and Ukranian [[borscht]]]]
[[File:Paella de marisco 01.jpg|thumb|Seafood [[paella]], Valencia, Spain]]
[[File:Chevapcici.jpg|thumb||Serbian Ćevapčići]]
[[File:Bunbo.jpg|thumb|Vietnamese soup bun bo]]
[[File:Flickr - cyclonebill - Poussin med tabbouleh og myntedressing.jpg|thumb|Lebanon, [[Tabbouleh]] served with chicken]]
[[File:Vegetarian Maki Sushi at Suzuran Japan Foods Trading.jpg|thumb|right|Sushi, Japan]]

A '''national dish''' is a culinary [[dish (food)|dish]] that is strongly associated with a particular country.<ref name=Natg>{{cite web|title=Top Ten National Dishes|url=http://travel.nationalgeographic.co.uk/travel/top-10/national-food-dishes/|publisher=National Geographic Magazine (Travel section)|accessdate=2013-03-06}}</ref> A dish can be considered a national dish for a variety of reasons:
* It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as ''[[shellfish|Fruits de mer]]'', served along the west coast of [[France]].<ref name="Natg" />
* It contains a particular 'exotic' ingredient that is produced locally, such as the [[South America]]n [[paprika]] grown in the European [[Pyrenees]].<ref name=Natg />
* It is served as a [[festival|festive]] culinary tradition that forms part of a [[cultural heritage]]&mdash;for example, [[barbecue]]s at [[summer camp]] or [[fondue]] at [[Party#Dinner party|dinner parties]]&mdash;or as part of a [[religion|religious practice]] such as [[Korban Pesach]] or [[Iftar]] celebrations.<ref name=Natg />

{{Main|Index of sociology of food articles}}
National dishes are part of a nation's identity and self-image.<ref name=Janer2008 /> During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.<ref>{{Cite journal |last1=Howes |first1=David |last2=Lalonde |first2=Marc |title=The history of sensibilities: Of the standard of taste in mid-eighteenth century England and the circulation of smells in post-revolutionary France |journal=Dialectical Anthropology |issn=0304-4092 |volume=16 |issue=2 |date=June 1991|doi=10.1007/BF00250241|pages=125–135}}</ref>

According to Zilka Janer, a lecturer on Latin American culture at [[Hofstra University]], it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures.<ref name=Janer2008 /> The cuisine of such countries simply cannot be represented by any single, national dish. Furthermore, because national dishes are so interwoven in a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish.

==''Platos nacionales''==
In [[Latin America]], dishes may be claimed or designated as a "''plato nacional''" although in many cases recipes transcend national borders with only minor variations.

Both Peru and Ecuador claim ''[[ceviche]]'' as their national dish. Stews of meat, [[plantain (cooking)|plaintains]], and [[root vegetable]]s are the ''platos nacionales'' of several countries in [[Central America]], [[South America]], and the [[Caribbean]]: Colombian ''[[ajiaco]]'', and the ''[[sancocho]]'' of the Dominican Republic, Colombia, and Panama. Janer (2008) observes that this sharing of the same ''plato nacional'' by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders.<ref name=Janer2008 />

The identification of Latin-American national dishes is stronger among expatriate communities in North America.<ref name=Janer2008 /> In Latin American countries, the ''plato nacional'' is usually part of the cuisine of rural and peasant communities, and not necessarily part of the everyday cuisine of city dwellers. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as [[Latino]] or [[Hispanic and Latino Americans|Hispanic American]].<ref name=Janer2008 />

==By country==
This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes.
* '''[[Afghanistan]]''': [[Kabuli Palaw]]<ref>{{cite web|url=http://www.tastedefined.com/2009/11/kabuli-pulao-with-raisins-and-carrots.html|title=Kabuli Pulao With Raisins And Carrots|accessdate=2011-08-15}}</ref>
* '''[[Albania]]''': [[Tavë kosi]]
* '''[[Algeria]]''': [[Couscous]]<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Algeria.html|title=Food in Algeria: Algerian Food, Algerian Cuisine|accessdate=2011-08-15}}</ref>
* '''[[Angola]]''': [[Angolan_cuisine#Dishes|Moamba de galinha]]<ref>Hamilton,Cherie. ''Cuisines of Portuguese Encounters'' New York: Hippocrene Books, 2001. p. 219</ref>
* '''[[Antigua and Barbuda]]''': [[Guyanese pepperpot|Pepperpot]], [[Fungee]]
* '''[[Argentina]]''': [[Asado]],<ref>{{cite web|url=http://www.viaresto.clarin.com/Notas/El-asado-660.aspx|title=El asado|accessdate=2012-02-25}}</ref> [[Empanada]]<ref>{{cite web|url=http://www.argentina.ar/_es/turismo/C791-gastronomia.php|title=Argentina: Gastronomia |accessdate=2012-02-25}}{{dead link|date=October 2013}} {{es icon}}</ref>
* '''[[Armenia]]''': [[Harissa (dish)|Harissa]], [[Dolma]], [[Khorovats]]
* '''[[Aruba]]''': [[Keshi yena]]
* '''[[Australia]]''': [[Australian meat pie|Meat pie]],<ref>{{cite web|url=http://www.weightwatchers.com.au/util/art/index_art.aspx?tabnum=1&art_id=42481|title=Our greatest Aussie recipes|accessdate=2011-06-05}}</ref> [[Lamb and mutton|Roast lamb]],<ref>News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497</ref> [[Vegemite]] sandwich
* '''[[Austria]]''': [[Tafelspitz]], [[Wiener Schnitzel]]
* '''[[Azerbaijan]]''': [[Dolma]]
* '''[[Bahamas]]''': [[Conch|Crack conch with peas and rice]]<ref>{{cite web|url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean |publisher=Caribbeanamericanfoods.com |date= |accessdate=2010-07-04}}</ref>
* '''[[Bahrain]]''': [[Machboos]]<ref>[http://www.worldcuisine.org.uk/tag/bahrain-national-dish Bahrain's National Dish]</ref>
* '''[[Bangladesh]]''': Rice and fish (especially [[Ilish]])<ref>{{cite web|url=http://www.salon.com/life/food/eat_drink/2007/07/03/eating_india|title=A Bengali bounty|accessdate=2011-06-04}}</ref>
* '''[[Barbados]]''': [[Cou-Cou]] and [[Flying fish#Barbados|Flying Fish]]<ref>[http://www.epicureantourist.com/E.T.%20Blog/B86F2DEA-8D9A-4B1D-B27B-11156E58400D.html Barbados National Dish: Coucou & Flying Fish]. Epicurian Tourist. December 25, 2007. Retrieved January 21, 2011.</ref>
* '''[[Belarus]]''': [[Potato pancake|Draniki]]
* '''[[Belgium]]''': [[Moules-frites]]<ref name="lonelypl">{{cite book|url=http://books.google.com/?id=BYXXhMklOo8C&printsec=frontcover#v=onepage&q&f=false|title=Europe on a Shoestring|author= Tom Masters |publisher=Lonely planet|date=2009-10-01|accessdate=2010-07-15|isbn=978-1-74104-855-1}}</ref>
* '''[[Bermuda]]''': [[Bermuda fish chowder]]
* '''[[Bhutan]]''': [[Ema datshi]], [[Ngathrek Golop Lhakpa|Ngathrek golop lhakpa]] (national dessert)
* '''[[Bolivia]]''': [[Salteñas]]<ref>{{cite web|url=http://hispanicfoodthroughouttheworld.weebly.com/national-dish3.html |title=National Dish - Hispanic Food throughout the World |date=|accessdate=2014-04-18}}</ref>
* '''[[Bosnia and Herzegovina]]''': [[Bosnian pot]],<ref>{{cite web|url=http://myhungrytum.com/2010/02/14/bosanksi-lonac-bosnia-herzegovina-national-dish-day-38dish-21/ |title=Bosanksi Lonac – Bosnia & Herzegovina National Dish |date=|accessdate=2010-09-18}}</ref>
* '''[[Botswana]]''': [[Seswaa]]
* '''[[Brazil]]''': [[Feijoada]]<ref>{{cite web|url=http://www.copacabana.info/feijoada.html |title=Feijoada recipe, Eat brazilian!|publisher=Copacabana Info|date=|accessdate=2010-07-08}}</ref>
* '''[[Brunei]]''': [[Ambuyat]]<ref>{{cite web|url=http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|title=Fostering family ties with ambuyat feasts|author=Bahrum Ali|publisher=[[The Brunei Times]]|date=21 February 2009|accessdate=5 April 2014|archiveurl=http://web.archive.org/web/20140404180705/http://bt.com.bn/life/2009/02/21/fostering_family_ties_with_ambuyat_feasts|archivedate=5 April 2014|deadurl=no}}</ref><ref>{{cite web|url=http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|title=Ambuyat - Our iconic heritage|author=Jessica Tiah|publisher=The Brunei Times|date=8 January 2011|accessdate=5 April 2014|archiveurl=http://web.archive.org/web/20140404182236/http://www.bt.com.bn/art-culture/2011/01/08/ambuyat-our-iconic-heritage|archivedate=5 April 2014|deadurl=no}}</ref>
* '''[[Bulgaria]]''': [[Banitsa]], [[Bob chorba]]
* '''[[Burma]]''': [[Mohinga]]
* '''[[Cambodia]]''': [[Amok trey]], [[Samlor Kako]]<ref>{{cite web|url=http://www.tourismcambodia.com/tripplanner/food-and-drink/khmer-foods.htm |title=Khmer Foods |work=Tourism of Cambodia|date= |accessdate=2014-08-08}}</ref><ref>{{cite web|url=http://asiaviewtravels.com/travel-guide/cambodia-travel-guide/cambodia-food-and-drink.html |title=Cambodia Food and Drink|work=Asiaview|date= |accessdate=2014-08-08}}</ref>
* '''[[Cameroon]]''': [[Ndolé]]
* '''[[Canada]]''': [[Kraft Dinner]],<ref name=chapman201209>{{cite journal|url=http://thewalrus.ca/manufacturing-taste/?ref=2012.09-food-manufacturing-taste|last=Chapman|first=Sasha|title=Manufacturing taste: the (un)natural history of Kraft Dinner|date=September 2012|accessdate=21 March 2014|journal=The Walrus|publisher=The Walrus Foundation}}</ref> [[Nanaimo bar]],<ref>{{Cite journal |first=Lauren |last=O'Neil |date=June 28, 2012 |title=The CBC Community chooses Canada's most iconic food|url=http://www.cbc.ca/news/yourcommunity/2012/06/vote-for-canadas-most-iconic-food-now.html |publisher=CBC |postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}</ref> [[Poutine]],<ref>{{Cite journal|first=Calvin |last=Trillin |title=Canadian Journal, "Funny Food,"|journal=The New Yorker |date=2009-11-23 |pages=68–70|postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}</ref><ref>{{Cite journal |title=Canada's national dish: 740 calories -- and worth every bite? |date=2010-10-02|first=Grace |last=Wong |publisher=CNN |url=http://articles.cnn.com/2010-10-02/world/canada.poutine_1_dish-cheese-curds-foie?_s=PM:WORLD |postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}</ref><ref>{{Cite journal |title=Is poutine Canada's national food? Two arguments for, two against |first=Jon |last=Sufrin |date=2010-04-22|journal=Toronto Life|url=http://www.torontolife.com/daily/daily-dish/aprons-icons/2010/04/22/is-poutine-canadas-national-food-two-arguments-for-two-against/ |postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}</ref> [[Butter tart]]s.<ref>{{Cite journal|title=Does Canada Have a National Dish? |url=http://www.canadianliving.com/blogs/food/2009/06/30/does-canada-have-a-national-dish/ |first=Elizabeth |last=Baird |date=2009-06-30 |journal=Canadian Living|postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}</ref><ref>{{Cite journal|title=Canadians butter up to this tart |first=RITA |last=DeMONTIS |journal=Toronto Sun |date=2010-06-21 |url=http://www.torontosun.com/life/eat/2010/03/04/13112421.html|postscript=<!-- Bot inserted parameter. Either remove it; or change its value to "." for the cite to end in a ".", as necessary. -->{{inconsistent citations}}}}, [[Nanaimo Bar]], [[Peameal Bacon]], [[Tourtiere]]</ref>
* '''[[Cape Verde]]''': [[Cachupa]]<ref>[http://www.umassd.edu/specialprograms/caboverde/cachupa.html Cachupa di Cabo Verde]{{dead link|date=October 2013}}</ref>
* '''[[Chile]]''': [[Empanada]],<ref>{{cite news|url=http://www.nytimes.com/2009/04/15/dining/15empa.html?_r=0|title=For Chileans, Passion Translates to Empanadas|author=Florence Fabricant|publisher=New York Times|date= 2009-04-14|accessdate=2014-03-12}}</ref> [[Pastel de choclo]]<ref>''The South American Table'' by Maria Baez Kijac (ISBN 978-1-55832-249-3), page 208</ref>
* '''[[China]]''': [[Peking Duck]],<ref>{{cite web|url=http://www.pax-intl.com/industry-news/catering-service/2013/12/31/classic-duck-dish-now-on-air-china/#.Ux9szfmSySo|title=Classic duck dish now on Air China|author= Rick Lundstrom|date=2013-12-31}}</ref><ref>{{cite web | url=http://www.cits.net/china-guide/china-traditions/peking-roast-duck.html | title=Peking Roast Duck, China’s National Food | author=Mary Bai | date=2011-09-27}}</ref> [[Chinese noodles|noodles]] (such as [[lo mein]], [[chow mein]] and [[lamian]]), [[fried rice]], [[dumplings]]
** '''[[Special Administrative Region]]s of the People's Republic of China'''
*** '''[[Hong Kong]]''': [[Char siu]],<ref>{{cite web|url=http://traveldk.com/hong-kong/topten/hong-kong-dishes|title=Top 10 Hong Kong Dishes}}{{dead link|date=October 2013}}</ref> [[dim sum]]<ref>{{Cite news|url=http://www.independent.co.uk/news/world/asia/hong-kong-warns-citizens-off-unhealthy-dim-sum-495371.html|title=Hong Kong warns citizens off 'unhealthy' dim sum | location=London | work=The Independent|first=Geneviã¿Ve|last=Roberts|date=2005-04-19}}</ref>
*** '''[[Macau]]''': [[Minchee]]<ref>{{cite web|url=http://gohongkong.about.com/od/wheretoeatinmacau/tp/macanese_dishes.htm|title=Top Five Macanese Dihes}}</ref>
* '''[[Colombia]]''': [[Ajiaco]], [[Bandeja paisa]],<ref>{{cite web|url=http://www.saludcolombia.com/actual/salud60/colabora.htm|title=POBREZA, DESARROLLO Y SALUD&#124;1999-12-01|accessdate=2011-02-02}}</ref>
* '''[[Costa Rica]]''': [[Gallo pinto]]
* '''[[Cuba]]''': [[Platillo Moros y Cristianos]], [[Ropa vieja]]
* '''[[Czech Republic]]''': [[Czech cuisine|Vepřo knedlo zelo]] (roast [[pork]] with [[dumpling]]s and [[sauerkraut]]), [[Svíčková]]
* '''[[Democratic Republic of the Congo]]''': [[Moambe|Poulet Moambé]]<ref name="independent.co.uk">[http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-democratic-republic-of-congo-633651.html Travel: 192-Part Guide to the World Part 41 Congo (Kinshasa)]</ref>
* '''[[Denmark]]''': [[Stegt Flæsk]], (fried pork and potato-based dish; official) <ref>{{cite web|url=http://danskernesmad.dk/nationalret/ |title=Official results page of the Danish national dish competition|publisher=The Danish ministry of food |date=2014-11-20 |accessdate=2014-11-21}}</ref> [[Bøfsandwich]] (unofficial)
** '''[[Greenland]]''': [[Kiviak]]
* '''[[Dominica]]''': [[Mountain chicken]], Fish [[broth]]
* '''[[Dominican Republic]]''': La Bandera ("The Flag"; rice, red beans, and meat (beef, chicken, pork, or fish)), [[Sancocho]].
* '''[[Ecuador]]''': [[Encebollado]],<ref>{{cite web|url=http://www.montanita.com/noticia-restaurantes/el-encebollado/10523 |title=El Encebollado &#124; Montañita - Ecuador |publisher=Montanita.com |date=2012-05-09 |accessdate=2013-10-03}}</ref> [[Fritada]],<ref>{{cite web|author=Publicado por Belénchis |url=http://rutadelafritada.blogspot.com/2011/04/historia-de-la-fritada.html |title=Ruta De La Fritada: Historia De La Fritada |publisher=Rutadelafritada.blogspot.com |date= |accessdate=2013-10-03}}</ref> [[Guatitas]],<ref>{{cite web|url=http://ecuador.pordescubrir.com/la-guatita-ecuatoriana.html |title=la guatita ecuatoriana |publisher= |date=December 19, 2008 |accessdate=2013-10-03}}</ref>
* '''[[Egypt]]''': [[Ful medames]],<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Egypt.html|title=Food in Egypt|accessdate=2011-08-15}}</ref> [[kushari]],<ref>{{cite web|url=http://multiculturalcookingnetwork.com/recipes/item/329-kushari-recipe.html |title=Kushari Recipe |publisher=Multicultural Cooking Network|date=|accessdate=2010-07-08}}{{dead link|date=October 2013}}</ref> [[molokhia]], [[falafel]] (popular street food)
* '''[[El Salvador]]''': [[Pupusa]]
* '''[[Eritrea]]''': [[Wat (food)|Zigini]] with [[injera]],<ref>{{Cite news|url=http://www.independent.co.uk/travel/africa/192part-guide-to-the-world-eritrea-633664.html|title=192-Part Guide To The World: Eritrea|accessdate=2011-08-15 | location=London|work=The Independent|first=Lucy|last=Orson|date=2000-07-02}}</ref> [[Gored gored]]
* '''[[Estonia]]''': [[Verivorst]] with [[Sauerkraut|Mulgikapsad (sauerkraut stew)]]
* '''[[Ethiopia]]''': [[Wat (food)|Wat]] with [[injera]],<ref>{{cite web|url=http://www.foodbycountry.com/Algeria-to-France/Ethiopia.html|title=Food in Ethiopia|accessdate=2011-08-15}}</ref>
* '''[[Finland]]''': [[Karjalanpaisti]],<ref>{{cite web|url= http://www.national-food.info/finland|title=National dish of Finland |publisher=National-food.info|date= |accessdate=2014-09-17}}</ref> [[Mämmi]], [[Sautéed reindeer]]
* '''[[France]]''': [[Crêpe]],<ref>{{cite web|url=http://www.classicfrenchfood.com/famous-french-food.html |title=Famous French Food |publisher=Classic French Food|date= |accessdate=2010-07-07}}</ref> [[pot-au-feu]],<ref>{{Cite news|url=http://www.nytimes.com/2004/02/18/dining/four-nations-where-forks-do-knives-work.html?pagewanted=2|title=Four Nations Where Forks Do Knives' Work|publisher=New York Times|date= 2004-02-18|accessdate=2011-07-06}}</ref><ref name="away.com">{{cite web|url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=1 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date= |accessdate=2013-10-03}}</ref> [[Macaron]], [[Bisque (food)|Bisque]]
* '''[[Gabon]]''': [[Moambe|Poulet Nyembwe]]<ref name="Gabon">[http://www.gabonmagazine.com/images/G10-ENGLISH/G10.palmoil.p18-23.pdf "Oiling the Wheels of the Economy."]{{dead link|date=October 2013}} ''Gabon''. Winter 2007. p. 19. Retrieved 10 March 2009</ref>
* '''[[Georgia (country)|Georgia]]''': [[Khachapuri]], [[khinkali]]
* '''[[Germany]]''': [[Currywurst]],<ref>{{cite web|url=http://www.currywurstmuseum.de/en/|title=The Currywurst has its own museum!|publisher=Currywurst Museum|date= |accessdate=2010-07-08}}</ref> [[doner kebab]],<ref>{{cite news|url=http://www.nytimes.com/1996/06/26/garden/for-germans-a-kebab-filled-with-social-significance.html |title=For Germans, a Kebab Filled With Social Significance|author=Stephen Kinzer|publisher=New York Times|date=1996-06-26}}</ref><ref>{{cite web|url=http://www.maravipost.com/life-and-style/people/704-visiting-berlin-try-d%C3%B6ner-kebab.html|title=Visiting Berlin? Try döner kebab|author=Penelope Paliani-Kamanga|publisher=The Maravi Post|date=2012-03-29}}</ref> [[sauerbraten]]<ref>{{cite web|url=http://www.germanfoods.org/schools/delicious/traditionaldishes.cfm|title=What's On The Menu?: Germany's Favorite Dishes |publisher=German Foods|date= |accessdate=2010-07-08}}{{dead link|date=October 2013}}</ref>
* '''[[Ghana]]''': [[Fufu]]
* '''[[Greece]]''': [[Fasolada]],<ref>Λεξικό της κοινής Νεοελληνικής, 1998</ref> [[Moussaka]]<ref>{{cite web|url=http://www.greecelogue.com/moussaka-the-national-dish-of-greece.html |title=Moussaka: The National Dish of Greece |publisher=Greecelogue|date=|accessdate=2010-07-08}}</ref> [[Souvlaki]] <ref>http://terrific-top10.com/2012/02/27/top-10-national-dishes/</ref>
* '''[[Grenada]]''': Oil Down<ref>{{cite web|author=|url=http://www.gov.gd/articles/grenada_oil_down.html |title=Oil down: National Dish of Grenada |publisher=Gov.gd |date=2010-03-05 |accessdate=2013-10-03}}</ref>
* '''[[Guatemala]]''': [[Fiambre]]
* '''[[Guyana]]''': [[Guyana Pepperpot|Pepperpot]]
* '''[[Honduras]]''': [[Baleada]], [[Carne Asada]], Sopa de Caracol (Conch Soup)
* '''[[Hungary]]''': [[Goulash|Gulyás]]<ref name="away.com"/>
* '''[[Iceland]]''': [[Hákarl]], [[Þorramatur]]
* '''[[India]]''': No officially anointed national dish.;<ref>{{cite web|url=http://www.outlookindia.com/printarticle.aspx?263445|title=Dough-Eyed One|publisher= Outlook Magazine|date=2010-01-11|accessdate=2012-05-08}}</ref><ref>{{cite web|url=http://www.outlookindia.com/printarticle.aspx?261317|title=Launga Elaichi Ka|publisher= Outlook Magazine|date=2009-08-24|accessdate=2012-05-08}}</ref> unofficially speaking, various types of [[curry]] See [[Indian cuisine#Regional cuisines|here]] for a survey of important dishes from various states.
* '''[[Indonesia]]''': [[Tumpeng]] (official),<ref>{{cite web | title=Celebratory rice cone dish to represent the archipelago | url=http://www.thejakartapost.com/news/2014/02/10/celebratory-rice-cone-dish-represent-archipelago.html | author=Nadya Natahadibrata | publisher=The Jakarta Post | date=10 February 2014 | accessdate=2014-07-09}}</ref> [[Satay|Sate]],<ref name="CNNGo">{{cite web | url=http://travel.cnn.com/explorations/eat/40-foods-indonesians-cant-live-without-327106 | author=Sara Schonhardt and Melanie Wood | title=40 of Indonesia's best dishes | publisher=CNN Travel |date=15 August 2011 | accessdate=6 July 2014}}</ref><ref>{{cite web | title=Satay Washington DC | author=Chef Daeng | url=http://www.satay.com/satay-around-the-world/satay-washington-dc.html | publisher=satay.com | accessdate=6 July 2014}}</ref> [[Soto (food)|Soto]],<ref>{{cite web|url=http://eatingasia.typepad.com/eatingasia/2009/03/soto-crawl.html|title=A Soto Crawl |publisher=Eating Asia|date= |accessdate=2010-07-05}}</ref> [[Nasi goreng]]<ref name="CNNGo"/> [[lontong dekem]], [[karedok]]
* '''[[Iran]]''': [[Chelo kabab]],<ref>{{cite web|url=http://mideastfood.about.com/od/iranianrecipes/r/chelokebab.htm|title=Chelo Kebab Recipe, Middle Eastern food|publisher=About.com|date= |accessdate=2010-07-07}}</ref> [[Ghormeh sabzi]]
* '''[[Iraq]]''': [[Masgouf|Samak masgouf]],<ref>{{cite news|url=http://www.timesonline.co.uk/tol/news/world/iraq/article1991034.ece|title=Imams put fatwa on carp caught in Tigris|publisher=The Times|date=June 27, 2007 |accessdate=2010-07-11 | location=London | first=Richard | last=Beeston}}</ref> [[Kleicha]]
* '''[[Republic of Ireland|Ireland]]''': [[Colcannon]],<ref>[http://www.foodmuseum.com/ireland.html Irish national dishes<!-- Bot generated title -->]{{dead link|date=October 2013}}</ref> [[Irish stew]].<ref name="britishfood.about.com">[http://britishfood.about.com/od/introtobritishfood/f/questions.htm accessdate=2010-07-15 ]{{dead link|date=October 2013}}</ref>
* '''[[Israel]]''': [[Hummus]], [[falafel]],<ref>''The Ethnic Food Lover's Companion'' by Eve Zibart (ISBN 978-0-89732-372-7), page 181</ref><ref>''Israel Handbook: The Travel Guide'' by David Winter (ISBN 978-1-900949-48-4), page 52</ref><ref>''From Tapas to Meze: Small Plates from the Mediterranean'' by Joanne Weir (ISBN 978-1-58008-586-1), page 187</ref> and [[Israeli salad]],<ref>''Israel,'' Jill DuBois and Mair Rosh, Marshall Cavendish Pub., 2003 . p. 130</ref><ref>"Jerusalem Diaries II: What's Really Happening in Israel, Judy Lash Balint. Published by Xulon Press, 2007. p. 259</ref> [[Jerusalem mixed grill]], [[Ktzitzot Khubeza]]
* '''[[Italy]]''': [[Pasta]],<ref>{{cite news|url=http://news.bbc.co.uk/2/hi/europe/6992444.stm |title=Italy urged to go on pasta strike |publisher=BBC|date=13 September 2007|accessdate=2010-07-08}}</ref> [[Polenta]],<ref>{{cite news|url=http://www.lifeinitaly.com/food/polenta.asp|title=Polenta|accessdate=2011-06-05}}</ref> [[Pizza]], [[Risotto]]
* '''[[Jamaica]]''': [[Ackee and saltfish|Ackee and Saltfish]]<ref name="ReferenceA">{{cite web|url=http://away.com/feature/excerpt/national-geographic/top-ten-great-national-dishes-1.html?page=2 |title=Food Journeys of a Lifetime: Top Ten Great National Dishes |publisher=Away.com |date=2010-10-09 |accessdate=2013-10-03}}</ref>
* '''[[Japan]]''': [[Sushi]],<ref>{{cite web|url=http://www.jnto.go.jp/eng/attractions/dining/food/jfood_01.html|title=Traditional Dishes of Japan|publisher=Japan National Tourism Organization|date= |accessdate=2014-06-24}}</ref> [[Japanese curry]],<ref name="curry rice research">{{cite web |script-title=ja:『カレーライス』に関するアンケート |publisher = ネットリサーチ ディムスドライブ |url = http://www.dims.ne.jp/timelyresearch/2008/081014/ |language= Japanese |accessdate=2008-10-16}}</ref> [[Ramen]]<ref>{{Cite news|url=http://www.guardian.co.uk/world/2010/jun/18/ramen-japan-national-dish|title=Ramen: Japan's super slurpy noodles|accessdate=2011-06-05 | location=London|work=The Guardian|first=Justin|last=McCurry|date=2010-06-18}}</ref>
* '''[[Jordan]]''': [[Mansaf]]<ref>{{cite web|url=http://www.waleg.com/kitchen/archives/000912.html |title=Jordan National Dish, Mansaf: Waleg Kitchen |publisher=Waleg.com |date= |accessdate=2013-10-03}}</ref><ref>[http://mimicooks.com/2009/03/jordanian-mansaf.html Mimi Cooks: JORDANIAN MANSAF- منسف أردني]{{dead link|date=April 2014}}</ref><ref>{{cite web|author=Business Optimization Consultants B.O.C. |url=http://www.kinghussein.gov.jo/facts3.html |title=Jordan: Jordanian Cuisine |publisher=Kinghussein.gov.jo |date= |accessdate=2013-10-03}}</ref>
* '''[[Kazakhstan]]''': [[Beshbarmak]], [[Shalgam]]
* '''[[Kenya]]''': [[Ugali]], [[Sukuma wiki]], Nyama choma<ref>{{Cite journal | url = http://books.google.com/?id=TTf0Aki6AUQC&pg=PA90&dq=national+dish+india#v=onepage&q=national%20dish%20&f=false | title = Kenya | isbn = 9781740597432 | author1 = Parkinson | first1 = Tom | last2 = Phillips | first2 = Matt | last3 = Gourlay | first3 = Will | year = 2006}}</ref>
* '''[[Kuwait]]''': [[Machboos]]
* '''[[Kyrgyzstan]]''': [[Beshbarmak]], [[Lamian|laghman]], [[Kuurdak]]
* '''[[Laos]]''': Tum Mak Hoong ([[Som Tum]], its Thai name),<ref>http://www.britannica.com/EBchecked/topic/589625/Thailand/274224/Cuisine</ref><ref>Stokes, Daniel. 2003. Low language in high places: social and political perspectives on grammar in the prose of 'Rong Wongsawan'. Thesis (M.A.)--University of Wisconsin--Madison, 2003. P.38</ref><ref>Burke, Andrew, and Austin Bush. "Eating." Bangkok: city guide. 9th ed. Footscray, Vic.: Lonely Planet, 2010. 157. Print</ref><ref>http://www.tourismthailand.org/Food-Drink/About-Thai-Food</ref>[[Larb]] with [[sticky rice]]<ref>{{cite news| url=http://articles.latimes.com/2010/oct/28/food/la-fo-find-20101028/2 | work=Los Angeles Times | first=Miles | last=Clements | title=The Find: Tom Yum Koong | date=2010-10-28}}</ref><ref>{{cite web|url=http://www.smithsonianmag.com/travel/A-Taste-of-Sticky-Rice-Laos-National-Dish.html |title=A Taste of Sticky Rice, Laos’ National Dish &#124; Travel &#124; Smithsonian Magazine |publisher=Smithsonianmag.com |date= |accessdate=2013-10-03}}</ref>
* '''[[Lebanon]]''': [[Kibbeh]],<ref name="ReferenceA"/> [[tabbouleh]]<ref>{{cite web|url=http://www.sourat.com/lebanese_recipes.htm |title=The national dish of Lebanon |publisher=Sourat.com |date= |accessdate=2013-10-03}}</ref>
* '''[[Libya]]''': [[Bazeen]] and [[Usban]]
* '''[[Lithuania]]''': [[Cepelinai]]
* '''[[Luxembourg]]''': [[Judd mat Gaardebounen]].,<ref>[http://www.mycitycuisine.org/wiki/Judd_mat_Gaardebounen "Judd mat Gaardebounen"], ''Mycitycuisine.org''. Retrieved 30 November 2011.</ref> [[Bouneschlupp]]
* '''[[Republic of Macedonia|Macedonia]]''': [[Tavče Gravče]]
* '''[[Madagascar]]''': [[Malagasy cuisine|Romazava]]<ref>{{Cite book |last=Boissard |first=Pierre |title=Cuisine Malgache, Cuisine Creole |publisher=Librairie de Tananarive |year=1997 |pages = 36–40 |location=Antananarivo}}</ref>
* '''[[Malaysia]]''': [[Nasi lemak]],<ref>{{cite web|url=http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx|title=Nasi lemak, our 'national dish'|author=Dwayne A. Rules|publisher=[[The Star (Malaysia)|The Star]]|date=7 April 2011|accessdate=6 November 2013|archiveurl=http://web.archive.org/web/20140702211527/http://www.thestar.com.my/Travel/Malaysia/2011/04/07/Nasi-lemak-our-national-dish.aspx/|archivedate=2 July 2014|deadurl=no}}</ref> [[Satay]],<ref>{{cite news |url=http://www.nytimes.com/1984/12/02/travel/in-malaysia-spicy-satay.html |title=IN MALAYSIA, SPICY SATAY |author=Michael Specter |date= December 2, 1984 |work=New York Times }}</ref> [[Laksa]],<ref>{{cite news |url=http://www.meemalee.com/2011/05/laksa-lemak-malaysia-gordons-great.html |title=Laksa Lemak Recipe - Malaysia (Gordon's Great Escape)|date= May 23, 2011 }}</ref><ref>{{cite news |url=http://www.citrusandcandy.com/2011/01/assam-laksa-king-of-malaysian-cuisine.html |title=CITURS AND CANDY ASSAM LAKSA|date= January 24, 2011 }}</ref> [[Roti Canai]] <ref>{{cite news |url=http://www.thestar.com.my/Lifestyle/Food/News/2014/06/21/Star-Peoples-Food-Awards-Vote-for-the-best-Roti-Canai/ |title=Nation's favourite flat bread|date= June 21, 2014 |work=The Star }}</ref><ref>{{cite web|url=http://www.cookmalaysianfood.com/indian-malaysian-food/|title=About Indian Malaysian Food}}</ref>
* '''[[Malta]]''': [[Pastizzi]], Rabbit Stew (Fenkata)
* '''[[Mexico]]''': [[Chiles en nogada]],<ref>{{cite web|url=http://nbclatino.com/2012/09/11/how-to-make-traditional-mexican-favorites/|title=How to make: Traditional Mexican favorites|author=Nina Terrero |publisher=NBC Latino|date=2012-09-11}}</ref> various forms of [[Mole poblano]]<ref>{{cite web|url=http://www.mexonline.com/molepoblano.htm |title=Mole Poblano: Mexico's National Food Dish |publisher=Mexonline|date= |accessdate=2010-07-11}}</ref>
* '''[[Mongolia]]''': [[Buuz]]
* '''[[Montenegro]]''': [[Kačamak]], [[Collard greens|Raštan]]<ref>{{cite web|url=http://www.montenegro.org.au/cgnacionalnajela.html |title=Montenegro Crna Gora Montenegro |publisher=Montenegro.org.au |date= |accessdate=2013-10-03}}</ref>
* '''[[Morocco]]''': [[Couscous]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Tagine]],{{Citation needed|reason = :September 2010|date=September 2010}} [[Pastilla]]
* '''[[Nicaragua]]''': [[Gallo pinto]] (official), [[Churrasco]] (skirt steak; unofficial)
* '''[[Nigeria]]''': [[Jollof rice]]
* '''[[Nepal]]''': [[Dal bhat]]<ref>{{cite web|url=http://www.vahrehvah.com/indianfood/dal-bhat|title=DAL BHAT|accessdate=2010-07-11}}</ref>
* '''[[Netherlands]]''': [[Stamppot]], [[hutspot]]
* '''[[New Zealand]]''': [[Bacon and egg pie]],<ref>{{cite web|url=http://www.aatravel.co.nz/101/info/Bacon-n-Egg-Pie_687.htm|title=Bacon & Egg Pie|accessdate=2011-06-05}}</ref> [[Lamb and mutton|lamb]],<ref>{{cite web|url=http://www.stuff.co.nz/life-style/food-wine/recipes/3265165/Tender-loving-care-for-lamb|title=Tender, loving care for lamb|accessdate=2011-06-05}}</ref> [[pavlova (food)|pavlova]]
* '''[[North Korea]]''': [[Galbi]]
* '''[[Norway]]''': [[Fårikål]]
* '''[[Pakistan]]''': [[Biryani]], [[Nihari]]<ref>{{cite web|url=http://www.khanapakana.com/recipe/091369eb-014a-4bc9-9421-1af055144872/-beef-nihari|title=Beef Nihari|accessdate=2010-07-11}}</ref>
* '''[[Panamá]]''': [[Sancocho|Sancocho de gallina]]
* '''[[Palestine]]''': [[Arab salad]], [[Falafel]], [[Musakhan]], [[Hummus]] with [[tahini]]
* '''[[Paraguay]]''': [[Sopa paraguaya]]
* '''[[Peru]]''': [[Ceviche]]<ref>{{cite web|url=http://www.perutravelguide.org/ceviche-the-peruvian-national-dish.html |title=Ceviche – the Peruvian national dish |publisher=Peru Travel Guide|date=|accessdate=2010-07-11}}</ref>
* '''[[Philippines]]''': [[Adobo (Filipino cuisine)|Adobo]]<ref name="dewitt">{{cite book|author=DeWitt, Dave |title =1,001 Best Hot and Spicy Recipes|publisher =[[Agate Publishing]]|year =2010|page=428|isbn = 9781572841130|url =http://books.google.com.ph/books?id=sNLKs8LO35kC&lpg=PA428&ots=vNSNlfeYVX&dq=Philippine%20Adobo%20variation&pg=PA428#v=onepage&q=Philippine%20Adobo%20variation&f=false}}</ref><ref>{{Cite news|url=http://www.nytimes.com/2011/01/09/magazine/09Food-t-000.html|title=The Cheat: The Adobo Experiment|accessdate=2011-06-05 | work=The New York Times|first=Sam|last=Sifton|date=2011-01-05}}</ref> [[Lechon]]<ref>{{cite news |title=Palmonas: Make 'buko' juice as national drink |author=Vicky B. Bartlet |url=http://businessmirror.com.ph/home/science/20802-palmones-make-buko-juice-as-national-drink |newspaper=Business Mirror |date=17 December 2011 |accessdate=26 January 2012 |quote=In his House Resolution 1887, Agham (Science) Party-list Rep. Angelo Palmones said the Philippines has already a number of national symbols, such as narra as national tree, sampaguita as national flower, mango as national fruit, milkfish as national fish and lechon (roast pig) as national dish.}}{{dead link|date=October 2013}}</ref> (both unofficial)
* '''[[Poland]]''': [[Bigos]], [[Pierogi]],<ref>"Kapusta kiszona ([[sauerkraut]]) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996</ref> [[Kotlet schabowy]],<ref>"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic [[Wiener Schnitzel]]" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006</ref> [[Żurek]]
* '''[[Portugal]]''': [[Bacalhau]]
* '''[[Puerto Rico]]''': [[Arroz con gandules]] with [[Lechon]], [[Mofongo]]
* '''[[Republic of the Congo]]''': [[Moambe|Poulet Moambé]]<ref name="independent.co.uk"/>
* '''[[Romania]]''': [[Mămăligă]], [[Sarmale]], [[Mici]]<ref>{{cite web|url=http://www.vancouversun.com/agrees+open+grills+Romania+national+sausage/9517219/story.html|title=EU agrees to open its grills to Romania’s national sausage|author=Alison Mutler|publisher=Vancouver Sun|date=2014-02-17}}</ref>
* '''[[Russia]]''': [[Borscht]], [[pelmeni]], [[shchi]] and [[kasha]] <ref>{{cite book|title=Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983 |url=http://books.google.com.au/books?id=jYa3J6xrjt4C&pg=PA62&lpg=PA62&dq=shchi+kasha&source=bl&ots=7nBfWjHlad&sig=-xz46XLmdqvVv_Yphb3ZGSso0ag&hl=en&sa=X&ei=IHIfU4ayKY7klAXh-4C4Dg&ved=0CHEQ6AEwBw#v=onepage&q=shchi%20kasha&f=false |year=1983 |publisher=Oxford Symposium |isbn=978-0-907325-16-1 |page=62}}</ref>
** '''[[Federal subjects of Russia|Constituent federal subjects of the Russian Federation]]'''
*** '''[[Republic of Tatarstan]]''': [[Öçpoçmaq]]
*** '''[[Tula, Russia]]''': [[Tula gingerbread]]
* '''[[San Marino]]''': [[Torta Tre Monti]]
* '''[[Saudi Arabia]]''': [[Kabsa]]
* '''[[Senegal]]''': [[Thieboudienne]]
* '''[[Serbia]]''': [[Ćevapčići]], [[Pljeskavica]], [[Ražnjići]], [[Proja]], [[Kajmak]] (further information: [[Serbian cuisine]])
* '''[[Slovakia]]''': [[Bryndzové halušky]]<ref>{{cite web|url=http://www.slovak-republic.org/food/ |title=National Food |publisher=Slovak Republic|accessdate=2010-08-01}}</ref>
* '''[[Slovenia]]''': [[Ajdovi žganci]], [[Belokranjska povitica]], [[Obara]]
* '''[[Singapore]]''': [[Chilli crab]],<ref>{{cite web|url=http://www.cnngo.com/singapore/none/hunt-singapores-next-national-dish-630473 |title=The quest for Singapore's next national dish |publisher=CNN|date=26 January 2010 |accessdate=2010-07-07}}</ref> [[Hainanese Chicken Rice]]<ref>{{cite web|last=Kugiya |first=Hugo |url=http://crosscut.com/2010/03/18/food/19683/Singapore-s-national-dish:-Hainan-chicken-rice/ |title=Singapore's national dish: Hainan chicken rice |publisher=Crosscut.com |date=2010-03-18 |accessdate=2013-10-03}}</ref>
* '''[[South Africa]]''': [[Bobotie]]<ref>{{cNational Dish|publisher=Global Foodie.com|date= |accessdate=2010-07-06}}</ref>
* '''[[South Korea]]''': [[kimchi]], [[bulgogi]]
* '''[[Spain]]''': [[Tortilla española]]<ref>{{Cite news|url=http://seattletimes.nwsource.com/html/pacificnw/2011668038_pacificptaste02.html|title=Spain's tortilla de patatas is simply satisfying|accessdate=2011-05-18 | work=The Seattle Times|first=Melissa|last=Kronenthal|date=2010-05-01}}</ref>
** '''[[Valencian Community]]''': [[Paella]]
* '''[[Sri Lanka]]''': [[Rice and curry]]<ref>{{cite web|url=http://www.go-lanka.com/sri-lanka/food.html|title=Sri Lanka Food Rice & Curry|accessdate=2011-05-18}}</ref>
* '''[[Sudan]]''': [[Ful medames]]
* '''[[Sweden]]''': [[Meatball|Köttbullar]],<ref name="swedentravelnet.com">{{cite web|url=http://swedentravelnet.com/sweden-food-amp-drink.html |title=Food and Drink in Sweden: Sweden Travel Guide |publisher=Swedentravelnet.com |date= |accessdate=2013-10-03}}</ref> [[Crayfish party|Kräftskiva]],<ref name="swedentravelnet.com"/><ref>{{cite web|url=http://www.sweden.se/eng/Home/Lifestyle/Traditions/Celebrating-the-Swedish-way/The-crayfish-party/ |title=The crayfish party |publisher=Sweden.Se |date= |accessdate=2013-10-03}}</ref> [[Surströmming]]<ref>BBC http://news.bbc.co.uk/2/hi/europe/4867024.stm</ref><ref>[http://cederling.multiply.com/recipes/item/3/3 Cederling: Surströmming (Rotten or more like sour herring)<!-- Bot generated title -->]{{dead link|date=October 2013}}</ref> [[ostkaka]] <ref>{{cite web|url=http://www.riksdagen.se/sv/Dokument-Lagar/Forslag/Motioner/Ostkaka-som-Sveriges-nationalr_GS02K378/?text=true |title=Motion 2004/05:K378 Ostkaka som Sveriges nationalrätt |publisher=riksdagen.se |date= |accessdate=2014-04-03 |language=se}}</ref>
* '''[[Switzerland]]''': [[Cervelat]],<ref name=NYT2008>{{cite news|title=Swiss Sausage Fans Fret Over How to Save Their Skin|date=February 3, 2008|author=[[John Tagliabue]]|publisher=''[[The New York Times]]''|url=http://www.nytimes.com/2008/02/03/world/europe/03sausage.html}}</ref> [[Fondue]], [[Rösti]]
* '''[[Syria]]''': [[Kibbeh]]
* '''[[Tajikistan]]''': [[Kabuli pulao|O'sh]] ([[pilaf]])
* '''[[Republic of China|Taiwan]]''': [[Beef noodle soup]]
* '''[[Tanzania]]''': [[Ugali]]<ref>{{cite web|title=Tanzania: 3 FOODS OF THE TANZANIANS|url=http://www.foodbycountry.com/Spain-to-Zimbabwe-Cumulative-Index/Tanzania.html|publisher=Advameg, Inc.|accessdate=25 March 2013}}</ref>
* '''[[Thailand]]''': [[Pad Thai]], [[Tom Yum Goong]]<ref>{{cite web|url=http://www.bangkok.com/thai-food/typical-thai-meals-and-eating-habits.htm |title=Typical Thai Meals & Eating Habits |publisher=Bangkok.com|date= |accessdate=2010-07-07}}</ref>
* '''[[Trinidad and Tobago]]''': [[Callaloo]],<ref>{{cite web|url=http://www.caribbeanamericanfoods.com/?page=island_dishes |title=National Dishes & Local Favorites from the Islands of the Caribbean< |publisher=Caribbeanamericanfoods.com |date= |accessdate=2013-10-03}}</ref> [[Doubles (food)|Doubles]]
* '''[[Turkey]]''': [[Döner kebab]],<ref>http://www.thegutsygourmet.net/national-dish.html</ref> [[Fasolada|kuru fasulye]] with [[pilav]]<ref>{{cite web|url=http://turkishfood.about.com/od/BeansRiceGrains/r/Navy-Bean-Stew-Considered-Turkey-S-National-Dish.htm|title=Navy Bean Stew Is Turkey's National Dish |author= Elizabeth Taviloglu|publisher=turkishfood.about.com |accessdate=2014-03-12}}</ref>
* '''[[Tunisia]]''': [[Couscous]], [[Kabkabou]]
* '''[[Turkmenistan]]''': [[Palov|Palaw]]
* '''[[Uganda]]''': [[Matoke]]
* '''[[Ukraine]]''': [[Borscht]]{{Citation needed|reason = :September 2010|date=September 2010}}, [[Varenyky]]
* '''[[United Kingdom]]''': [[Fish and chips]],<ref>"Fish and Chips," in ''Fast Food and Junk Food: An Encyclopedia of What We Love to Eat'' (2011). Ed. Andrew F. Smith. ABC-CLIO.</ref><ref>Darwin Porter and Danforth Prince, Frommer's England 2011: With Wales (2010). John Wiley & Sons: p. 163.</ref><ref>Heston Blumenthal, ''In Search of Total Perfection'' (2010). Bloombury: p. 253.</ref><ref>[http://www.historic-uk.com/CultureUK/FishChips/ Fish and Chips], Historic UK.</ref>
** '''[[England]]''': [[Beef]]<ref>Robert Appelbaum, ''Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns'' (2006). University of Chicago Press, p. 214</ref> (especially [[roast beef]]/[[corned beef]]);<ref>Yee Chiang, The Silent Traveller in London (1939). Interlink: p. 157.</ref> [[pudding]]<ref>Peter Earle. ''The Making of the English Middle Class: Business, Society and Family Life in London 1660-1730'' (1989). University of California Press: p. 279.</ref> (particularly [[Christmas pudding|Christmas plum pudding]])<ref>''Cassell's Dictionary of Cookery'' (1883), p. 137.</ref><ref>''About Plum Pudding'', Everyday Housekeeping: A Magazine for Practical Housekeepers and Mothers'' (Vol. 13-14), p. 97.</ref>
** '''[[Northern Ireland]]''': [[Ulster fry]]<ref>{{cite web|url=http://www.europeancuisines.com/Ireland-Irish-Ulster-Fry-Recipe |title=Ireland: Ulster Fry (March 10, 2008) |publisher=European Cuisines |date=2008-03-10 |accessdate=2013-10-03}}</ref>
** '''[[Scotland]]''': [[Haggis]]<ref>Sari Edelstein. ''Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals'' (2010). Jones & Bartlett : p. 118.</ref><ref>Lesley Anne Rose, Michael Macaroon, and Vivienne Crow. ''Frommer's Scotland'' (2012). John Wiley & Sons: p. 28.</ref>
** '''[[Wales]]''': [[Cawl]]<ref>{{cite web|url=http://www.foodmuseum.com/wales.html |title=Welsh national dish |publisher=Foodmuseum.com |date= |accessdate=2010-07-04}}{{dead link|date=October 2013}}</ref>
* '''[[United States]]''': [[Hamburger]], [[Fried chicken]], [[Apple pie]]
* '''[[United States Virgin Islands]]''': Fish and [[Cou-Cou|Fungi]]
* '''[[Uruguay]]''': [[Asado]], [[Chivito (sandwich)|Chivito]]
* '''[[Uzbekistan]]''': [[Pilaf|O'sh]]<ref>{{cite web|url=http://www.orexca.com/cuisine_plov.shtml |title=Cuisine of Uzbekistan. Uzbek national dish :: Plov |publisher=Orexca.com |date= |accessdate=2013-10-03}}</ref><ref>{{cite web|url=http://www.uzbekcuisine.com/index.html |title=Welcome to Uzbek National Cuisine! |publisher=Uzbekcuisine.com |date= |accessdate=2013-10-03}}</ref>
* '''[[Vanuatu]]''': [[Lap lap]]
* '''[[Venezuela]]''': [[Pabellón criollo]],<ref>{{cite web|url=http://chowtimes.com/2010/05/22/venezuelan-cuisine-vanezuelan-national-dish-pabellon-criollo-con-barandas/|title=Venezuelan Cuisine: Vanezuelan National Dish (Pabellon Criollo Con Barandas) |publisher=Chowtimes.com|date=May 22, 2010 |accessdate=2010-07-07}}</ref> [[Arepa]]
* '''[[Vietnam]]''': [[Phở]],<ref>{{cite web|url=http://www.vietnewsonline.vn/News/Features/5771/Pho---national-dish-international-obsession.htm|title=Pho: national dish, international obsession |publisher=Vietnews Online|date=February 14, 2010 |accessdate=2010-07-07}}</ref>
* '''[[Yemen]]''': [[Saltah]]
* '''[[Zimbabwe]]''': [[Sadza]]

==Drink==

===National liquors===
{{Main|List of national liquors}}
A national liquor is an alcoholic drink considered a standard and respected adult beverage in a given country. While the status of such drinks may be informal, there is usually a general consensus in a given country that a specific drink is the national beverage or "most popular liquor".{{citation needed|date=March 2014}}

==References==
{{Reflist|refs=
<ref name=Janer2008>{{Cite book|title=Latino food culture|series=Food cultures in America|author=Zilkia Janer|publisher=ABC-CLIO|year=2008|isbn=9780313340277|pages=71–73}}</ref>
|colwidth=25em
}}

{{National symbols}}
{{Lists of prepared foods}}
{{Cuisine}}

{{DEFAULTSORT:National Dish}}
[[Category:Cuisine]]
[[Category:National dishes| ]]
[[Category:Cuisine by nationality| ]]
[[Category:Lists of foods]]

Revision as of 18:04, 16 December 2014

A Sunday roast - in this example, consisting of roast beef, mashed potatoes, vegetables and mini Yorkshire puddings - is a national dish of England.
Pilaf (O'sh), national dish in cuisines of Central Asia
Hainanese chicken rice, national dish of Singapore.
Tumpeng is a national dish of Indonesia. It is also served in neighbouring countries like Singapore.
Nasi lemak is a national dish of Malaysia served with anchovies, peanuts, boiled egg, lamb curry, cucumber, vegetables, and "sambal tumis" (hot spicy sauce).
Pierogi ruskie (Ruthenian dumplings), the most enduring of Polish culinary traditions, recall the Ruthenian culinary traditions of the former Polish eastern territories (Kresy),[1] a national dish of Poland.
Argentine empanadas.
Ghormeh Sabzi is a national dish of Iran
Chelow kabab is a national dish of Iran
Nihari is a spicy national dish of Pakistan
Swedish crayfish called Kräftskiva
Nepal, Dal bhat
Polenta, Italy
Morocco, Algeria: Couscous
Ndolé from Cameroun
Russian and Ukranian borscht
Seafood paella, Valencia, Spain
Serbian Ćevapčići
Vietnamese soup bun bo
Lebanon, Tabbouleh served with chicken
Sushi, Japan

A national dish is a culinary dish that is strongly associated with a particular country.[2] A dish can be considered a national dish for a variety of reasons:

Main article: Index of sociology of food articles

National dishes are part of a nation's identity and self-image.[3] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[4]

According to Zilka Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, because of their diverse ethnic populations and cultures.[3] The cuisine of such countries simply cannot be represented by any single, national dish. Furthermore, because national dishes are so interwoven in a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish.

Platos nacionales

In Latin America, dishes may be claimed or designated as a "plato nacional" although in many cases recipes transcend national borders with only minor variations.

Both Peru and Ecuador claim ceviche as their national dish. Stews of meat, plaintains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. Janer (2008) observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish that is special to that country; she states that cuisine does not respect national and geopolitical borders.[3]

The identification of Latin-American national dishes is stronger among expatriate communities in North America.[3] In Latin American countries, the plato nacional is usually part of the cuisine of rural and peasant communities, and not necessarily part of the everyday cuisine of city dwellers. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American.[3]

By country

This is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes.

Drink

National liquors

Main article: List of national liquors

A national liquor is an alcoholic drink considered a standard and respected adult beverage in a given country. While the status of such drinks may be informal, there is usually a general consensus in a given country that a specific drink is the national beverage or "most popular liquor".[citation needed]

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  150. ^ "Pho: national dish, international obsession". Vietnews Online. February 14, 2010. Retrieved 2010-07-07.
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