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==== Cuisine ====
==== Cuisine ====
[[File:Bratwurst Nuremberg Germany AMAZING.jpg|thumb]]
[[File:Bratwurst Nuremberg Germany AMAZING.jpg|thumb]]
Cuisine has been celebrated all over the country of Germany, but none more well-known than in Nuremberg, Germany. Christkindlesmarkt (translation: Christmas Market)<ref>{{Cite web|url=https://www.linguee.com/german-english/translation/christkindlmarkt.html|title=Christkindlmarkt - English translation – Linguee|website=Linguee.com|access-date=2018-11-04}}</ref> is joyous occasion that is celebrated by villagers across Nuremberg. During this event citizens bring and sell homemade ornaments, decorations, etc, but one of the most anticipated aspects is the cuisine. Bratwurst and Gingerbread have been part of the rich tradition of Christkindlesmarkt for more than 700 years. <ref>{{Cite news|url=http://www.christkindlesmarkt.de/en/nuremberg-bratwurst-tradition-for-more-than-700-years-1.4814807|title=Nuremberg Bratwurst - tradition for more than 700 years|last=Germany|first=christkindlesmarkt.de, Nürnberg,|access-date=2018-11-04|language=en-GB}}</ref>
Nuremberg Cuisine covers all dishes with a regional identity belonging to the region of Nuremberg, Germany. It is a sub-type of [[German cuisine]] with many similarities to a variety of different cuisines throughout Germany. Different dishes throughout this majestic country have tastes and/ or ingredients that are specific to that geographical locations. Cuisine has been celebrated all over the country of Germany, but none more well-known than in Nuremberg, Germany. Christkindlesmarkt (translation: Christmas Market)<ref>{{Cite web|url=https://www.linguee.com/german-english/translation/christkindlmarkt.html|title=Christkindlmarkt - English translation – Linguee|website=Linguee.com|access-date=2018-11-04}}</ref> is joyous occasion that is celebrated by villagers across Nuremberg. During this event citizens bring and sell homemade ornaments, decorations, etc, but one of the most anticipated aspects is the cuisine. Bratwurst and Gingerbread have been part of the rich tradition of Christkindlesmarkt for more than 700 years. <ref>{{Cite news|url=http://www.christkindlesmarkt.de/en/nuremberg-bratwurst-tradition-for-more-than-700-years-1.4814807|title=Nuremberg Bratwurst - tradition for more than 700 years|last=Germany|first=christkindlesmarkt.de, Nürnberg,|access-date=2018-11-04|language=en-GB}}</ref>


The term "''Bratwurst''" is German for "to fry (brat) sausage (wurst). <ref>{{Cite news|url=http://www.journalstandard.com/x521648670/Jim-Hillibish-The-bratwurst-has-deep-history-German-roots|title=Jim Hillibish: The bratwurst has deep history, German roots|last=Hillibish|first=Jim|work=Journal Standard|access-date=2018-11-04|language=en}}</ref> It was originally founded by Celtics, but was developed further by Franconians, which is the region where Nuremberg is located. <ref>{{Cite web|url=https://www.kitchenproject.com/german/Bratwurst/history.htm|title=The History of Bratwurst|website=www.kitchenproject.com|access-date=2018-11-04}}</ref> It most often enjoyed during breakfast time, but is also enjoyed year-round at taverns an beer halls with a side of sauerkraut, sweet mustard and served on a crispy roll. As tradition tells us, Bratwursts are believed to be made so small so during the closing hours at taverns the innkeepers could sell them through keyholes. <ref>{{Cite journal|last=Penn|first=Heather|date=2016-04-02|title=Beyond Bratwurst: A History of Food in Germany|url=https://www.tandfonline.com/doi/full/10.1080/15528014.2016.1175175|journal=Food, Culture & Society|language=en|volume=19|issue=2|pages=423–425|doi=10.1080/15528014.2016.1175175|issn=1552-8014}}</ref> Another myth about their size is that prisoners were fed brats through tiny openings at Lochgefängnis, given its translation "prison with a hole."
The term "''Bratwurst''" is German for "to fry (brat) sausage (wurst). <ref>{{Cite news|url=http://www.journalstandard.com/x521648670/Jim-Hillibish-The-bratwurst-has-deep-history-German-roots|title=Jim Hillibish: The bratwurst has deep history, German roots|last=Hillibish|first=Jim|work=Journal Standard|access-date=2018-11-04|language=en}}</ref> It was originally founded by Celtics, but was developed further by Franconians, which is the region where Nuremberg is located. <ref>{{Cite web|url=https://www.kitchenproject.com/german/Bratwurst/history.htm|title=The History of Bratwurst|website=www.kitchenproject.com|access-date=2018-11-04}}</ref> It most often enjoyed during breakfast time, but is also enjoyed year-round at taverns an beer halls with a side of sauerkraut, sweet mustard and served on a crispy roll. As tradition tells us, Bratwursts are believed to be made so small so during the closing hours at taverns the innkeepers can sell them through keyholes. <ref>{{Cite journal|last=Penn|first=Heather|date=2016-04-02|title=Beyond Bratwurst: A History of Food in Germany|url=https://www.tandfonline.com/doi/full/10.1080/15528014.2016.1175175|journal=Food, Culture & Society|language=en|volume=19|issue=2|pages=423–425|doi=10.1080/15528014.2016.1175175|issn=1552-8014}}</ref> Another myth about their size is that prisoners were fed brats through tiny openings at Lochgefängnis, given the translation to "prison with a hole."


Gingerbread, known to German citizens as "Elisenlebkuchen" (translation: "Elisen gingerbread"),<ref>{{Cite web|url=https://www.dict.cc/german-english/Elisenlebkuchen.html|title=dict.cc dictionary :: Elisenlebkuchen :: German-English translation|website=www.dict.cc|access-date=2018-11-04}}</ref> is a symbolic food at made celebrate the joyous season of Christmas. Along with other geographical specific foods in Germany, Elisenlebkuchen is trademarked by their geographic location.<ref>{{Cite news|url=http://www.christkindlesmarkt.de/en/your-visit/food-drinks/nuremberg-gingerbread-a-symbol-of-the-season-1.2373619|title=Nuremberg Gingerbread: A Symbol of the Season|last=Germany|first=christkindlesmarkt.de, Nürnberg,|access-date=2018-11-04|language=en-GB}}</ref> Given that this style of Gingerbread is trademarked, the recipe is a tightly guarded secret, but can be seen at Christkindlesmarkt inside of a gingerbread house. The unique term Elisenlebkuchen is believed to have been named after a Nuremberg bakers daughter. The daughter grew ill and doctors couldn't find a cure, but one day the baker had a thought of a special cure and made this gingerbread and his daughter eventually got better.<ref>{{Cite web|url=https://tourismus.nuernberg.de/en/food-drink/nurembergs-specialties/nuremberg-lebkuchen/news/the-legend-of-elisenlebkuchen/|title=The Legend of Elisenlebkuchen|date=2018-01-09|website=tourismus.nuernberg.de|language=en|access-date=2018-11-04}}</ref>
Gingerbread, known to German citizens as "Elisenlebkuchen" (translation: "Elisen gingerbread"),<ref>{{Cite web|url=https://www.dict.cc/german-english/Elisenlebkuchen.html|title=dict.cc dictionary :: Elisenlebkuchen :: German-English translation|website=www.dict.cc|access-date=2018-11-04}}</ref> is a symbolic food at made celebrate the joyous season of Christmas. Along with other geographical specific foods in Germany, Elisenlebkuchen is trademarked by their geographic location.<ref>{{Cite news|url=http://www.christkindlesmarkt.de/en/your-visit/food-drinks/nuremberg-gingerbread-a-symbol-of-the-season-1.2373619|title=Nuremberg Gingerbread: A Symbol of the Season|last=Germany|first=christkindlesmarkt.de, Nürnberg,|access-date=2018-11-04|language=en-GB}}</ref> Given that this style of Gingerbread is trademarked, the recipe is a tightly guarded secret, but can be seen at Christkindlesmarkt inside of a gingerbread house.<ref>{{Cite web|url=https://www.lebkuchen-schmidt.com/en/Lebkuchen-History/|title=Lebkuchen History|website=www.lebkuchen-schmidt.com|language=en|access-date=2018-11-12}}</ref> The unique term Elisenlebkuchen is believed to have been named after a Nuremberg bakers daughter. The daughter grew ill and doctors couldn't find a cure, but one day the baker had a thought of a special cure and made this gingerbread and his daughter eventually got better.<ref>{{Cite web|url=https://tourismus.nuernberg.de/en/food-drink/nurembergs-specialties/nuremberg-lebkuchen/news/the-legend-of-elisenlebkuchen/|title=The Legend of Elisenlebkuchen|date=2018-01-09|website=tourismus.nuernberg.de|language=en|access-date=2018-11-04}}</ref>


Even though these and many other cuisines, are a tradition in this part of the world, it has become popular all over the globe. There are 11 restaurants in Germany that serve such unique and high quality of cuisines that have been rewarded 3-stars, which is the highest designation in Germany.<ref>{{Citation|title=German cuisine|date=2018-11-01|url=https://en.wikipedia.org/w/index.php?title=German_cuisine&oldid=866778529|work=Wikipedia|language=en|access-date=2018-11-04}}</ref> Germany has become the worlds second-most decorated country, in terms of restaurant awards, right behind France.<ref>{{Cite web|url=https://www.dw.com/en/schnitzel-outcooks-spaghetti-in-michelin-guide/a-2914502-0|title=Schnitzel Outcooks Spaghetti in Michelin Guide {{!}} DW {{!}} 15.11.2007|last=(www.dw.com)|first=Deutsche Welle|website=DW.COM|language=en|access-date=2018-11-04}}</ref>
Even though these and many other cuisines, are a tradition in this part of the world, it has become popular all over the globe. There are 11 restaurants in Germany that serve such unique and high quality of cuisines that have been awarded 3-stars, which is the highest designation in Germany.<ref>{{Citation|title=German cuisine|date=2018-11-01|url=https://en.wikipedia.org/w/index.php?title=German_cuisine&oldid=866778529|work=Wikipedia|language=en|access-date=2018-11-04}}</ref> <ref>{{Cite web|url=http://www.foodbycountry.com/Germany-to-Japan/Germany.html|title=Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous|website=www.foodbycountry.com|language=en|access-date=2018-11-12}}</ref> Germany has become the worlds second-most decorated country, in terms of restaurant awards, right behind France.<ref>{{Cite web|url=https://www.dw.com/en/schnitzel-outcooks-spaghetti-in-michelin-guide/a-2914502-0|title=Schnitzel Outcooks Spaghetti in Michelin Guide {{!}} DW {{!}} 15.11.2007|last=(www.dw.com)|first=Deutsche Welle|website=DW.COM|language=en|access-date=2018-11-04}}</ref>
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Revision as of 23:31, 12 November 2018

Nuremberg, Germany

Culture

Cuisine

File:Bratwurst Nuremberg Germany AMAZING.jpg

Nuremberg Cuisine covers all dishes with a regional identity belonging to the region of Nuremberg, Germany. It is a sub-type of German cuisine with many similarities to a variety of different cuisines throughout Germany. Different dishes throughout this majestic country have tastes and/ or ingredients that are specific to that geographical locations. Cuisine has been celebrated all over the country of Germany, but none more well-known than in Nuremberg, Germany. Christkindlesmarkt (translation: Christmas Market)[1] is joyous occasion that is celebrated by villagers across Nuremberg. During this event citizens bring and sell homemade ornaments, decorations, etc, but one of the most anticipated aspects is the cuisine. Bratwurst and Gingerbread have been part of the rich tradition of Christkindlesmarkt for more than 700 years. [2]

The term "Bratwurst" is German for "to fry (brat) sausage (wurst). [3] It was originally founded by Celtics, but was developed further by Franconians, which is the region where Nuremberg is located. [4] It most often enjoyed during breakfast time, but is also enjoyed year-round at taverns an beer halls with a side of sauerkraut, sweet mustard and served on a crispy roll. As tradition tells us, Bratwursts are believed to be made so small so during the closing hours at taverns the innkeepers can sell them through keyholes. [5] Another myth about their size is that prisoners were fed brats through tiny openings at Lochgefängnis, given the translation to "prison with a hole."

Gingerbread, known to German citizens as "Elisenlebkuchen" (translation: "Elisen gingerbread"),[6] is a symbolic food at made celebrate the joyous season of Christmas. Along with other geographical specific foods in Germany, Elisenlebkuchen is trademarked by their geographic location.[7] Given that this style of Gingerbread is trademarked, the recipe is a tightly guarded secret, but can be seen at Christkindlesmarkt inside of a gingerbread house.[8] The unique term Elisenlebkuchen is believed to have been named after a Nuremberg bakers daughter. The daughter grew ill and doctors couldn't find a cure, but one day the baker had a thought of a special cure and made this gingerbread and his daughter eventually got better.[9]

Even though these and many other cuisines, are a tradition in this part of the world, it has become popular all over the globe. There are 11 restaurants in Germany that serve such unique and high quality of cuisines that have been awarded 3-stars, which is the highest designation in Germany.[10] [11] Germany has become the worlds second-most decorated country, in terms of restaurant awards, right behind France.[12]

  1. ^ "Christkindlmarkt - English translation – Linguee". Linguee.com. Retrieved 2018-11-04.
  2. ^ Germany, christkindlesmarkt.de, Nürnberg,. "Nuremberg Bratwurst - tradition for more than 700 years". Retrieved 2018-11-04.{{cite news}}: CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)
  3. ^ Hillibish, Jim. "Jim Hillibish: The bratwurst has deep history, German roots". Journal Standard. Retrieved 2018-11-04.
  4. ^ "The History of Bratwurst". www.kitchenproject.com. Retrieved 2018-11-04.
  5. ^ Penn, Heather (2016-04-02). "Beyond Bratwurst: A History of Food in Germany". Food, Culture & Society. 19 (2): 423–425. doi:10.1080/15528014.2016.1175175. ISSN 1552-8014.
  6. ^ "dict.cc dictionary :: Elisenlebkuchen :: German-English translation". www.dict.cc. Retrieved 2018-11-04.
  7. ^ Germany, christkindlesmarkt.de, Nürnberg,. "Nuremberg Gingerbread: A Symbol of the Season". Retrieved 2018-11-04.{{cite news}}: CS1 maint: extra punctuation (link) CS1 maint: multiple names: authors list (link)
  8. ^ "Lebkuchen History". www.lebkuchen-schmidt.com. Retrieved 2018-11-12.
  9. ^ "The Legend of Elisenlebkuchen". tourismus.nuernberg.de. 2018-01-09. Retrieved 2018-11-04.
  10. ^ "German cuisine", Wikipedia, 2018-11-01, retrieved 2018-11-04
  11. ^ "Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous". www.foodbycountry.com. Retrieved 2018-11-12.
  12. ^ (www.dw.com), Deutsche Welle. "Schnitzel Outcooks Spaghetti in Michelin Guide | DW | 15.11.2007". DW.COM. Retrieved 2018-11-04.
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