Editing Calcium hydroxide
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* In USDA certified food production in plants and livestock<ref>{{Cite web |url=https://www.ams.usda.gov/sites/default/files/media/Lime%20Hydrated%20TR%202015.pdf |title=Hydrated Lime: Technical Evaluation Report |last=Pesticide Research Institute for the USDA National Organic Program |date=23 March 2015 |website=Agriculture Marketing Services |access-date=17 July 2019}}</ref> |
* In USDA certified food production in plants and livestock<ref>{{Cite web |url=https://www.ams.usda.gov/sites/default/files/media/Lime%20Hydrated%20TR%202015.pdf |title=Hydrated Lime: Technical Evaluation Report |last=Pesticide Research Institute for the USDA National Organic Program |date=23 March 2015 |website=Agriculture Marketing Services |access-date=17 July 2019}}</ref> |
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* To clarify raw juice from [[sugarcane]] or [[sugar beet]]s in the [[sugar industry]] (see [[carbonatation]]) |
* To clarify raw juice from [[sugarcane]] or [[sugar beet]]s in the [[sugar industry]], (see [[carbonatation]]) |
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* To process water for alcoholic beverages and soft drinks |
* To process water for alcoholic beverages and soft drinks |
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* To increase the rate of [[Maillard reaction]]s ([[pretzel]]s)<ref name="nordicfoodlab">{{cite web |last1=Borsook |first1=Alec |title=Cooking with Alkali |url=https://nordicfoodlab.org/blog/2015/08/cooking-with-alkali/ |website=Nordic Food Lab |date=August 6, 2015}}</ref> |
* To increase the rate of [[Maillard reaction]]s ([[pretzel]]s)<ref name="nordicfoodlab">{{cite web |last1=Borsook |first1=Alec |title=Cooking with Alkali |url=https://nordicfoodlab.org/blog/2015/08/cooking-with-alkali/ |website=Nordic Food Lab |date=August 6, 2015}}</ref> |