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Editing Calcium hydroxide

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One significant application of calcium hydroxide is as a [[flocculation|flocculant]], in water and [[sewage treatment]]. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh-water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.{{cn|date=September 2023}}
One significant application of calcium hydroxide is as a [[flocculation|flocculant]], in water and [[sewage treatment]]. It forms a fluffy charged solid that aids in the removal of smaller particles from water, resulting in a clearer product. This application is enabled by the low cost and low toxicity of calcium hydroxide. It is also used in fresh-water treatment for raising the pH of the water so that pipes will not corrode where the base water is acidic, because it is self-regulating and does not raise the pH too much.{{cn|date=September 2023}}


Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the ''causticizing'' step in the [[Kraft process#Recovery process|Kraft process]] for making pulp. In the causticizing operation, burned lime is added to ''[[green liquor]]'', which is a solution primarily of [[sodium carbonate]] and [[sodium sulfate]] produced by dissolving ''smelt'', which is the molten form of these chemicals from the recovery furnace.<ref name=G&W>Greenwood, N. N.; & Earnshaw, A. (1997). Chemistry of the Elements (2nd Edn.), Oxford:Butterworth-Heinemann. {{ISBN|0-7506-3365-4}}.</ref>
Another large application is in the paper industry, where it is an intermediate in the reaction in the production of sodium hydroxide. This conversion is part of the ''causticizing'' step in the [[Kraft process#Recovery process|Kraft process]] for making pulp.<ref name=G&W>Greenwood, N. N.; & Earnshaw, A. (1997). Chemistry of the Elements (2nd Edn.), Oxford:Butterworth-Heinemann. {{ISBN|0-7506-3365-4}}.</ref> In the causticizing operation, burned lime is added to ''[[green liquor]]'', which is a solution primarily of [[sodium carbonate]] and [[sodium sulfate]] produced by dissolving ''smelt'', which is the molten form of these chemicals from the recovery furnace.{{cn|date=September 2023}}


In [[orchard]] crops, calcium hydroxide is used as a fungicide. Applications of 'lime water' prevent the development of cankers caused by the fungal pathogen ''[[Neonectria galligena]]''. The trees are sprayed when they are dormant in winter to prevent toxic burns from the highly reactive calcium hydroxide. This use is authorised in the European Union and the United Kingdom under Basic Substance regulations.<ref>{{Cite web |last=European Union |date=13 May 2015 |title=COMMISSION IMPLEMENTING REGULATION (EU) 2015/762 of 12 May 2015 approving the basic substance calcium hydroxide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 |url=https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32015R0762&from=RO |access-date=12 May 2022}}</ref>
In [[orchard]] crops, calcium hydroxide is used as a fungicide. Applications of 'lime water' prevent the development of cankers caused by the fungal pathogen ''[[Neonectria galligena]]''. The trees are sprayed when they are dormant in winter to prevent toxic burns from the highly reactive calcium hydroxide. This use is authorised in the European Union and the United Kingdom under Basic Substance regulations.<ref>{{Cite web |last=European Union |date=13 May 2015 |title=COMMISSION IMPLEMENTING REGULATION (EU) 2015/762 of 12 May 2015 approving the basic substance calcium hydroxide in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 |url=https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32015R0762&from=RO |access-date=12 May 2022}}</ref>
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==== Native American uses ====
==== Native American uses ====

[[File:Nixtamalized Corn maize El Salvador recipe.jpg|thumb|left|Dry untreated maize (left), and treated maize (right) after boiling in water with calcium hydroxide (15{{nbsp}}ml, or 1{{nbsp}}tbsp, lime for 500{{nbsp}}g of corn) for 15 minutes]] In [[Nahuatl]], the language of the [[Aztecs]], the word for calcium hydroxide is ''nextli''. In a process called ''[[nixtamalization]]'', [[maize]] is cooked with nextli to become {{lang|es|nixtamal}}, also known as [[hominy]]. Nixtamalization significantly increases the bioavailability of [[Niacin (nutrient)|niacin]] (vitamin B3), and is also considered tastier and easier to digest. Nixtamal is often ground into a flour, known as ''[[masa]]'', which is used to make tortillas and tamales.{{cn|date=September 2023}}
[[File:Nixtamalized Corn maize El Salvador recipe.jpg|thumb|left|Dry untreated maize (left), and treated maize (right) after boiling in water with calcium hydroxide (15{{nbsp}}ml, or 1{{nbsp}}tbsp, lime for 500{{nbsp}}g of corn) for 15 minutes]] In [[Nahuatl]], the language of the [[Aztecs]], the word for calcium hydroxide is ''nextli''. In a process called ''[[nixtamalization]]'', [[maize]] is cooked with nextli to become {{lang|es|nixtamal}}, also known as [[hominy]]. Nixtamalization significantly increases the bioavailability of [[Niacin (nutrient)|niacin]] (vitamin B3), and is also considered tastier and easier to digest. Nixtamal is often ground into a flour, known as ''[[masa]]'', which is used to make tortillas and tamales.{{cn|date=September 2023}}
Limewater is used in the preparation of maize for [[corn tortillas]] and other culinary purposes using a process known as [[nixtamalization]]. Nixtamalization makes the [[niacin]] nutritionally available and prevents [[pellagra]].<ref>{{cite journal |url=https://www.researchgate.net/publication/228453826 |title=Nixtamalization, a Mesoamerican technology to process maize at small-scale with great potential for improving the nutritional quality of maize based foods |last=Wacher |first=Carmen |date=2003-01-01 |journal=Food Based Approaches for a Healthy Nutrition in Africa |url-status=live |archive-url=https://web.archive.org/web/20180305202539/https://www.researchgate.net/publication/228453826_Nixtamalization_a_Mesoamerican_technology_to_process_maize_at_small-scale_with_great_potential_for_improving_the_nutritional_quality_of_maize_based_foods |archive-date=2018-03-05}}</ref> Traditionally lime water was used in [[Taiwan]] and [[China]] to preserve [[persimmon]] and to remove [[wikt:astringency|astringency]].<ref>{{Cite book |last=Hu |first=Shiu-ying |url=https://www.worldcat.org/oclc/58840243 |title=Food plants of China |date=2005 |publisher=Chinese University Press |isbn=962-201-860-2 |location=Hong Kong |oclc=58840243}}</ref>{{Rp|page=623}}
Limewater is used in the preparation of maize for [[corn tortillas]] and other culinary purposes using a process known as [[nixtamalization]]. Nixtamalization makes the [[niacin]] nutritionally available and prevents [[pellagra]].<ref>{{cite journal |url=https://www.researchgate.net/publication/228453826 |title=Nixtamalization, a Mesoamerican technology to process maize at small-scale with great potential for improving the nutritional quality of maize based foods |last=Wacher |first=Carmen |date=2003-01-01 |journal=Food Based Approaches for a Healthy Nutrition in Africa |url-status=live |archive-url=https://web.archive.org/web/20180305202539/https://www.researchgate.net/publication/228453826_Nixtamalization_a_Mesoamerican_technology_to_process_maize_at_small-scale_with_great_potential_for_improving_the_nutritional_quality_of_maize_based_foods |archive-date=2018-03-05}}</ref> Traditionally lime water was used in [[Taiwan]] and [[China]] to preserve [[persimmon]] and to remove [[wikt:astringency|astringency]].<ref>{{Cite book |last=Hu |first=Shiu-ying |url=https://www.worldcat.org/oclc/58840243 |title=Food plants of China |date=2005 |publisher=Chinese University Press |isbn=962-201-860-2 |location=Hong Kong |oclc=58840243}}</ref>{{Rp|page=623}}
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====Asian uses====
====Asian uses====

Calcium hydroxide is typically added to a bundle of [[areca nut]] and [[betel]] leaf called "[[paan]]" to keep the [[alkaloid]] [[stimulant]]s chemically available to enter the bloodstream via [[sublingual]] absorption.
Calcium hydroxide is typically added to a bundle of [[areca nut]] and [[betel]] leaf called "[[paan]]" to keep the [[alkaloid]] [[stimulant]]s chemically available to enter the bloodstream via [[sublingual]] absorption.


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