Cheongju (drink): Difference between revisions

''Cheongju'' is similar to other East Asian [[rice wine]] counterparts such as the Chinese ''[[mijiu]]'' and Japanese ''[[sake]]''. A dry white [[vermouth]] can also serve as a substitute for ''cheongju'' in cooking.<ref name="Hepinstall">{{Cite book|url=https://www.amazon.com/Growing-up-Korean-Kitchen-Cookbook/dp/1580082815|title=Growing up in a Korean Kitchen: A Cookbook|last=Hepinstall|first=Hi Soo Shin|publisher=[[Ten Speed Press]]|year=2001|isbn=978-1-58008-281-5|location=Berkeley, CA}}</ref>