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Southern cities in South Korea such as [[Masan]], [[Gunsan]], and [[Nonsan]] are famous for producing good ''cheongju''.<ref name="Doo" /> ''[[Beopju]]'' brewed in [[Gyeongju]] and ''[[sogok-ju]]'' brewed in [[Hansan-myeon|Hansan]] are well-known varieties of ''cheongju''.<ref name="KTO">{{Cite web|url=http://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_4.jsp|title=Traditional Liquors & Wines|date=12 August 2016|website=[[Korea Tourism Organization]]|access-date=24 May 2017}}</ref> There also are ''cheongju'' varieties made with glutinous rice or black rice.<ref>[https://web.archive.org/web/20070312032146/http://www.soolsool.co.kr/English/product.htm]</ref><ref>[https://web.archive.org/web/20050315020459/http://www.soolsool.co.kr/English/product.htm]</ref>
Flavoured ''cheongju'' varieites include ''[[gukhwa-ju]]'' made with [[Chrysanthemum indicum|chrysanthemum]], ''[[dugyeon-ju]]'' made with [[Rhododendron mucronulatum|rhododendron]], ''[[songsun-ju]]'' made with [[Pinus densiflora|pine]] sprouts, ''[[yeonyeop-ju]]'' made with [[Nelumbo nucifera|lotus]] leaves, and ''insam-ju'' made with [[Panax ginseng|ginseng]].
== Similar beverages ==
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