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Line 49: == Varieties == Southern cities in South Korea such as [[Masan]], [[Gunsan]], and [[Nonsan]] are famous for producing good ''cheongju''.<ref name="Doo" /> ''[[Beopju]]'' brewed in [[Gyeongju]] and ''[[sogok-ju]]'' brewed in [[Hansan-myeon\|Hansan]] are well-known varieties of ''cheongju''.<ref name="KTO">{{Cite web\|url=http://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_4.jsp\|title=Traditional Liquors & Wines\|date=12 August 2016\|website=[[Korea Tourism Organization]]\|access-date=24 May 2017}}</ref> There also are ''cheongju'' varieties made with glutinous rice or black rice.<ref>{{cite web \|url=http://www.soolsool.co.kr/English/product.htm \|title=~~Archived copy~~Product \|website=www.soolsool.co.kr \|access-date=17 January 2022 \|archive-url=https://web.archive.org/web/20070312032146/http://www.soolsool.co.kr/English/product.htm \|archive-date=12 March 2007 \|url-status=dead}}</ref><ref>{{cite web \|url=http://www.soolsool.co.kr/English/product.htm \|title=~~Archived copy~~Product \|website=www.soolsool.co.kr \|access-date=17 January 2022 \|archive-url=https://web.archive.org/web/20050315020459/http://www.soolsool.co.kr/English/product.htm \|archive-date=15 March 2005 \|url-status=dead}}</ref> Flavoured ''cheongju'' varieties include ''[[gukhwa-ju]]'' made with [[Chrysanthemum indicum\|chrysanthemum]], ''[[dugyeon-ju]]'' made with [[Rhododendron mucronulatum\|rhododendron]], ''[[songsun-ju]]'' made with [[Pinus densiflora\|pine]] sprouts, ''[[yeonyeop-ju]]'' made with [[Nelumbo nucifera\|lotus]] leaves, and ''insam-ju'' made with [[Panax ginseng\|ginseng]].

Cheongju (drink): Difference between revisions