Cheongju (drink): Difference between revisions

''Cheongju'' has been widely used in a variety of traditional [[ritual]]s and rites,{{example needed|date=May 2020}} as it is regarded as a well-prepared alcohol.<ref name="KTO" />

Southern cities in South Korea such as [[Masan]], [[Gunsan]], and [[Nonsan]] are famous for producing good ''cheongju''.<ref name="Doo" /> ''[[Beopju]]'' brewed in [[Gyeongju]] and ''[[sogok-ju]]'' brewed in [[Hansan-myeon|Hansan]] are well-known varieties of ''cheongju''.<ref name="KTO">{{Cite web |date=12 August 2016 |title=Traditional Liquors & Wines |url=http://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_4.jsp |titleurl-status=Traditionaldead Liquors &|archive-url=https://web.archive.org/web/20160101140438/http://english.visitkorea.or.kr/enu/FOD/FO_ENG_2_4.jsp Wines|archive-date=121 AugustJanuary 2016 |access-date=24 May 2017 |website=[[Korea Tourism Organization]]|access-date=24 May 2017}}</ref> There also are ''cheongju'' varieties made with glutinous rice or black rice.<ref>{{cite web |url=http://www.soolsool.co.kr/English/product.htm |title=Product |website=www.soolsool.co.kr |access-date=17 January 2022 |archive-url=https://web.archive.org/web/20070312032146/http://www.soolsool.co.kr/English/product.htm |archive-date=12 March 2007 |url-status=dead}}</ref><ref>{{cite web |url=http://www.soolsool.co.kr/English/product.htm |title=Product |website=www.soolsool.co.kr |access-date=17 January 2022 |archive-url=https://web.archive.org/web/20050315020459/http://www.soolsool.co.kr/English/product.htm |archive-date=15 March 2005 |url-status=dead}}</ref>