Avocado oil: Difference between revisions

A study performed at the [[University of California, Davis]] in 2020 determined that a majority of the domestic and imported avocado oil sold in the US iswas rancid before its expiration date or iswas adulterated with other oils.<ref name = Green>{{cite journal | doi = 10.1016/j.foodcont.2020.107328| title = First report on quality and purity evaluations of avocado oil sold in the US| year = 2020| last1 = Green| first1 = Hilary S.| last2 = Wang| first2 = Selina C.| journal = Food Control| volume = 116| page = 107328| doi-access = free}}</ref><ref>{{cite web | url = https://scitechdaily.com/warning-on-avocado-oil-sold-in-the-u-s-82-tested-rancid-or-mixed-with-other-oils/ | title = Warning on Avocado Oil Sold in the U.S.: 82% Tested Rancid or Mixed With Other Oils | date = June 17, 2020 | publisher = SciTechDaily }}</ref> In some cases, the researchers found that bottles labeled as “pure” or “extra virgin” avocado oil contained nearly 100% [[soybean oil]].<ref name = Green/>