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The composition of raw garlic is around 59% water, 33% [[carbohydrates]], 6% [[protein]], 2% [[dietary fiber]], and less than 1% [[fat]].<ref name=nd/>
==== Garlic Scapes and Diseases: ====
Removing garlic scapes encourages bulb growth. The plant is generally hardy, with garlic plants reported to repel rabbits and moles. Diseases like pink root and leek rust may affect garlic, and proper care is necessary to prevent them.
==== Global Production: ====
China dominates global garlic production, contributing 73% of the world's supply in 2021. Other significant producers include India, South Korea, Bangladesh, and Egypt.
===== Chemical Properties: =====
Fresh or crushed garlic yields sulfur-containing compounds like allicin, ajoene, and vinyl dithiins, responsible for its <ref>{{Cite web |last=Hassan |first=Ali |date=04-02-2024 |title=Garlic Growing Stages: A Comprehensive Guide to Cultivating Flavorful Bulbs |url=https://farmixo.com/garlic-growing-stages-beginners-guide/ |url-status=live |access-date=04-02-2024 |website=farmixo}}</ref>distinctive taste and aroma. These compounds have evolved as a defense mechanism against animals.
==== Culinary Uses: ====
Garlic is a fundamental seasoning worldwide. Its bulbs, cloves, leaves, and flowers are used in diverse culinary applications. From garlic bread to traditional dishes like aioli and skordalia, garlic's versatility is evident across various cuisines.
Storage and Preservation: Garlic is traditionally stored warm and dry, often hung in strands called plaits or grappes. Peeled cloves can be stored in vinegar or wine in the refrigerator. Commercially, garlic is stored in a dry, low-humidity environment.
===== Medical Research: =====
Garlic's potential health benefits include a small reduction in blood pressure, though long-term effects on hypertension are inconclusive. Research on garlic's impact on cancer and the common cold remains inconclusive.
====== Adverse Effects and Toxicology: ======
[https://farmixo.com/garlic-growing-stages-beginners-guide/ Garlic] consumption is known to cause bad breath and body odor due to allyl methyl sulfide. Allergies to garlic are possible, and caution is advised for topical applications. High doses may interact with medications, leading to adverse effects.
==== Spiritual and Religious Significance: ====
Garlic holds significance in various cultures for protection and white magic. In Central Europe, it was considered a powerful ward against demons, werewolves, and vampires. In Islam, the consumption of raw garlic before going to the mosque is discouraged based on certain hadith.
==== Nutritional Value: ====
While a typical serving of 1–3 cloves provides limited nutritional value, per 100 grams, garlic contains significant amounts of vitamins B6 and C, manganese, and phosphorus. It is a moderate source of B vitamins, calcium, iron, and zinc.
==== Conclusion: ====
Garlic's rich history, diverse applications in cuisine and medicine, and global cultivation make it a remarkable botanical entity. From its humble origins to its widespread use, garlic continues to play a vital role in shaping culinary traditions and herbal remedies worldwide.
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