Content deleted Content added
No edit summary |
m →Cuisine: removed an extra, unnecessary, period. |
||
Line 59:
[[File:NYC-Diner-ToGo-Cheeseburger-Deluxe.jpg|thumb|left|upright=0.7|A bacon cheeseburger from a New York City diner in a to-go container, with a pickle slice, onion rings, coleslaw and french fries]]
[[File:Milkshakes at Mels Diner.jpg|thumb|upright=0.7|Many diners serve a metal cup alongside a milkshake, containing what cannot fit in the glass.]]
Many diners serve casual inexpensive food, such as hamburgers, french fries, [[club sandwich]]es, and other simple fare, with menus resembling those from [[greasy spoon]]-style restaurants
There is regional variation among diners with traditional food. In the U.S., [[Michigan]] and the Ohio Valley at "[[Coney Island (restaurant)|Coney Island]]–style" restaurants, [[Coney Island hot dog|coney dogs]] are served, as are certain types of [[Greek cuisine]] like [[Gyro (food)|gyros]] influenced by Greek diner owners. In [[Indiana]] and [[Iowa]], [[pork tenderloin sandwich]]es are often on the menu. The Northeast has more of a focus on seafood{{citation needed|date=December 2020}}, with [[clams|fried clams]] and [[shrimp|fried shrimp]] commonly found in [[Maine]] and [[cheesesteak]] sandwiches and [[scrapple]] in [[Pennsylvania]]. Diners in the [[Southwest U.S.]] may serve [[Tamal (dish)|tamal]]es. In the southern U.S., typical breakfast dishes include [[grits]], [[biscuits and gravy]], and [[soul food]] such as [[fried chicken]] and [[collard greens]]. In New Jersey, the "[[Taylor Ham]], Egg, and Cheese Sandwich" is a feature of many diners. Many diners have transparent display cases in or behind the counter for the desserts. It is common with new diners to have the desserts displayed in rotating pie cases. Typical desserts include a variety of pies and [[cheesecake]].
| |||