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{{Short description|Norwegian unleavened bread}}
{{dmy|date=June 2022}}
{{Infobox prepared food
| name = Flatbrød
| image =
| image_size = 250px
| caption = Flatbrød in a ''Brødkorg''
| alternate_name =
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| type = [[Flatbread]]
| served =
| main_ingredient = [[Barley
| variations =
| calories =
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[[File:Making flatbrød.jpg|thumb|right|Making flatbrød ~ 1904, Norway]]
'''Flatbrød''' (literally "flat-bread") is a traditional [[Norway|Norwegian]] [[unleavened bread]] which is
==Background==
The basic ingredients are [[barley
It was once generally eaten in all meals, most often with
▲The basic ingredients are [[barley]] flour, [[salt]], and water, though many varieties exist which incorporate other staples.<ref name="Flatbread">[http://www.fromnorway.net/norwegian_food/200004/flatbreadarticle.htm Flatbread, The Norwegian National Bread<!-- Bot generated title -->]</ref>
The thinner the bread is, the better it is. It is rolled and then cooked on a large griddle. The tradition of making flat bread
▲It was once generally eaten in all meals, most often with cured [[herring]] and cold boiled [[potatoes|potato]], often along with [[sour cream]] and/or [[butter]]. Another use is served with '''betasuppe''', a traditional meat [[soup]].
▲The thinner the bread is, the better it is. It is rolled and then cooked on a large griddle. The tradition of making flat bread has been passed down generation after generation by housewives. However, each person has their own recipe for preparing it. Also, the dry climate in Norway allows it to be stored for a long period of time.<ref name="Flatbread"></ref>
==See also==
* [[
* [[
* [[Norwegian cuisine]]
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{{DEFAULTSORT:Flatbrod}}
[[Category:Norwegian
[[Category:Flatbreads]]
[[Category:Unleavened breads]]
[[Category:Barley-based dishes]]
{{bread-stub}}
{{norway-cuisine-stub}}
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