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{{Short description|Street-food dish originating from Kolkata, India}}
{{Use dmy dates|date=May 2018}}
{{Use Indian English|date=May 2018}}
{{more citations needed|date=February 2013}}
{{Infobox food
| name
<!--| native = কাটি রোল -->| image = Kolkata Rolls.jpg
▲| image_size = 225px
▲| caption = Kati roll served in [[Kolkata]], India.
| national_cuisine = [[Bengali cuisine|Bengali]], [[Indian cuisine|Indian]]▼
▲| alternate_name = Kathi roll
▲| national_cuisine = [[Bengali cuisine|Bengali]]
▲| country = [[India]]
| creator =
▲| region = [[Kolkata]], [[West Bengal]]
|
▲| type = [[Bread roll|Roll]]
▲| main_ingredient = Mutton (lamb) pieces, bread
▲| served =
| calories =
▲| variations = Many, depending on ingredients
|
}}
A '''kati roll''' (sometimes spelt '''kathi roll'''; {{lang-bn|কাঠি রোল}}<ref>{{Cite web|url=http://www.shabdkosh.com/bn/translate?e=kathi&l=bn|title=kathi - Meaning in Bengali - kathi in Bengali - Shabdkosh {{!}} অভিধান : English Bengali Dictionary and Translation|last=Shabdkosh.com|website=www.shabdkosh.com|access-date=2016-05-01}}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref>) is a street-food dish originating from [[Kolkata]], [[West Bengal]], India.<ref>{{cite news |last1=Banerji |first1=Urvija |title=The Kati Roll Can Be Traced Back to One Kolkata Restaurant |url=https://www.atlasobscura.com/articles/the-kati-roll-can-be-traced-back-to-one-kolkata-restaurant |access-date=21 July 2024 |date=3 May 2016}}</ref> In its original form, it is a [[skewer]]-roasted [[kebab]] [[wrap (sandwich)|wrap]]ped in a [[paratha]] bread, although over the years many variants have evolved all of which now go under the generic name of ''kati roll''. Today, mostly any wrap containing a filling enfolded in an Indian flatbread ([[roti]]) is called a ''kati roll''. In native Bengali, the word
==History==
The
[[File:Kathiroll.jpg|right|180px|thumb|Kati roll served in [[Mumbai]], India
The ''kati'' part of the name came later. Like everyone else in India, Nizam
In [[West Bengal]], shops serving rolls are mostly known as
==Description==
Traditionally, a kati roll is a ''kati'' [[kebab]] wrapped in a layered [[paratha]] bread. Paratha is dough that is kneaded into a rope, then coiled into a round patty. It is then flattened with a rolling pin and partially fried in oil on a [[Tava|tawa]] (griddle). These semi-cooked parathas are then kept aside until needed, at which time they're put back on the tawa and cooked through. If an egg is to be added, it is usually cracked into the tawa and the paratha put on top of the egg; they both cook together and the paratha gets coated on one side with the egg.
Kati kababs were originally beef, and now have variations with chicken or mutton (lamb) chunks, marinated in spices and cooked on skewers (the
==Variants==
==
* [[Paratha roll]], a similar dish from Karachi
==See also==
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{{Street food}}
{{Indian Dishes}}
{{Cuisine of India}}
{{DEFAULTSORT:Kati Roll}}
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[[Category:Street food]]
[[Category:Sandwiches]]
[[Category:Bangladeshi cuisine]]
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