Kati roll: Difference between revisions

{{Infobox prepared food

Kati rolls are increasingly being seen on the menus of Indian restaurants across the country.<ref>{{cite web|publisher=''EventCombo''|title=Kati Roll Craze Sweeps Through the US|url=http://www.eventcombo.com/article/kati-roll-craze-sweeps-518|date=20 December 2010}}</ref> The Kati Roll Company, founded by Payal Saha and located in New York City, is the first restaurant in the U.S. to specialize in kati rolls and is often cited as the catalyst for the rising popularity of kati rolls in the United States.<ref>{{cite web |work=YFS Magazine |url=http://yfsmagazine.com/2012/07/04/how-entrepreneur-payal-saha-launched-a-successful-indian-fast-food-company|title=How Entrepreneur Payal Saha Launched a Successful Indian Fast Food Company|date= 4 July 2012}}</ref> In summer 2014, a [[Seattle]] ([[Washington (state)|Wash.]]) entrepreneur started an [[Indian cuisine]]–based food truck business, Roll OK Please, which sells kati rolls and other Indian street foods in the Seattle, Bellevue, and Redmond areas.<ref>{{cite web|work=Seattle Globalist |url=http://www.seattleglobalist.com/2014/08/14/roll-ok-please-indian-food-truck/28447 |title=Fledgling food truck rolls out authentic Indian street cuisine|date= 14 August 2014}}</ref>