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{{Infobox prepared food
| name = Karah
| image = Farhan Wilayat taking Prasad at Gurdwara Dera Sahab, Lahore.jpg
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| alternate_name =
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| type = [[Halva]]
| served =
| main_ingredient = [[Whole-wheat flour]], [[clarified butter]], [[sugar]]
| variations =
| calories =
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|name_lang=pa}}{{Sikhism sidebar}}
In [[Sikhism]], '''Karah Parshad''' (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ {{Small|([[Gurmukhi]])}}), alternatively known as '''Deg''' or '''Degh''' (literally meaning "cooking pot")''',<ref name=":0">{{Cite book |last=Kalsi |first=Sewa Singh |url=https://www.worldcat.org/oclc/613205982 |title=Sikhism |date=2005 |publisher=Chelsea House Publishers |isbn=978-1-4381-0647-2 |location=Philadelphia |pages=62–63 |oclc=613205982 |quote=Karah-Parshad (Sanctified Food): Karah-parshad is the most important food and is distributed to members of the sangat at the culmination of the service. It is regarded as a gift from God and is always received in cupped hands. The term karah-parshad is composed of two words: karah, meaning an iron pan, and parshad, denoting food offered to a deity (hence, sanctified food cooked in an iron pan). The word parshad also means "grace," signifying the sacredness of the food. Another word applied to karah-parshad is deg (literally, a cooking pot). Preparation of the karah-parshad is regarded as a sacred ritual. The kitchen must be clean. Usually, it is cooked by a granthi, who takes a bath before beginning the preparations. He or she recites gurbani (compositions from the Adi Granth) during the entire operation, and no one is allowed to interfere during preparation of the karah-parshad. Once the karah-parshad is ready, it is carried above the head to the congregational hall and placed near the Adi Granth. During recital of the ardas, a special plea is made for God's blessing of karah-parshad. At that moment, an attendant stirs the karah-parshad with a small sword, signifying fulfillment of the plea. Before the karah-parshad is distributed to members of the congregation it is ritually offered to five amritdhari (initiated) Sikhs, symbolizing the authority of the guru. No Sikh will leave a gurdwara without receiving a portion of karah-parshad for those members of the family who are not able to visit the gurdwara, either because of illness or because they are engaged in domestic duties. Karah-parshad is made of equal portions of whole-meal flour, sugar, and ghee (clarified butter). Many Sikhs make offerings of flour, sugar, and butter to the gurdwara for the karah-parshad, whereas some families donate cash, particularly for deg/karah-parshad.}}</ref>''' is a type of whole wheat flour [[halva]] made with equal portions of [[whole-wheat flour]], [[clarified butter]], and [[sugar]] and double quantity of water.<ref>{{Cite web|url=https://religionsmn.carleton.edu/exhibits/show/sikhgurdwara/sikhsocietymn/sikhvisiting/sikhkarahparshad|title=Karah Prashad|date=15 November 2019|website=Religions in Minnesota|language=en|access-date=2020-01-02}}</ref> It is offered to all visitors to the [[Darbar Sahib Hall|Darbar Sahib]] in a [[Gurdwara]].<ref>{{Cite book |last=Mandair |first=Arvind-pal Singh |url=https://www.worldcat.org/oclc/829233412 |title=Sikhism : a guide for the perplexed |date=2013 |isbn=978-1-4411-9341-4 |location=London |pages=119 |oclc=829233412}}</ref> It is regarded as a treat for attendees of gurmat seminars. As a sign of humanity and respect, visitors accept the Prashad sitting, with hands raised and cupped. The offering and receiving of this food is a vital part of [[hospitality]] protocols. It has the same amount of whole-wheat flour, clarified butter and sugar, to emphasize the equality of men and women. The Sewadar serves it out of the same bowl to everyone in equal portions.<ref>{{Cite web|url=https://www.learnreligions.com/prashad-an-offering-2993072|title=What Is Prashad in Sikhism?|date=20 February 2019|website=Learn Religions|language=en|access-date=2020-02-02}}</ref> The Karah prasad is a sacred food; if it is not accepted, it may be interpreted by some Sikhs as an insult. Prashad is also taken at the initiation ceremony of [[Amrit Sanchar]] at the very end where it is shared out equally among all.<ref>{{Cite book |last=Singh |first=Gurbaksh |title=Sikh Faith |publisher=Virsa Publications |year=2020 |isbn=9789387152717 |pages=124–126}}</ref> It is a symbol showing that everyone is equal.<ref name=":0" /> The sacred food is also distributed during [[Naam Karan]] and [[Antam Sanskar]] ceremonies.<ref>{{Cite book |last=Randall |first=Ronne |url=https://www.worldcat.org/oclc/288375481 |title=Birth |date=2010 |publisher=Rosen Central |isbn=978-1-4358-5349-2 |edition=1st |location=New York |pages=34–35 |oclc=288375481}}</ref><ref>{{Cite book |title=Sikh Code of Conduct: A guide to the Sikh way of life and ceremonies |date=December 2022 |publisher=Akaal Publishers |others=Harjinder Singh, Sukha Singh, and Jaskeerth Singh |isbn=978-1-9996052-4-7 |edition=6th |pages=73}}</ref>
The [[Gurdwara]] is the place where Sikhs go to worship.<ref>{{Cite web|url=https://www.sikhs.org/gurdwara.htm|title=Gurdwaras in Sikhism|date=12 February 2011|website=Sikhs.Org|language=en|access-date=2020-03-02}}</ref> Gurdwaras can be any size or shape, but one thing they always have is a kitchen, or [[Langar (Sikhism)|langar]]. People can go there for food, and can even rest there for the night. Every day a meal is prepared here for as many people who want to eat
According to W.H. McLeod, the practices surrounding karah prasad were presumably taken from the Hindu custom of offering prasad in temples.<ref>{{Cite book |last1=Fenech |first1=Louis E. |url=https://books.google.com/books?id=xajcAwAAQBAJ&pg=PA173 |title=Historical Dictionary of Sikhism |last2=McLeod |first2=W. H. |date=2014-06-11 |publisher=Rowman & Littlefield |isbn=978-1-4422-3601-1 |pages=173 |language=en}}</ref>
== See also ==
* [[Bhog]]
* [[Deg Tegh Fateh]]
==References==
{{reflist}}
[[Category:Sikh
[[Category:Religious food and drink]]
[[Category:Confectionery]]
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