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[[File:Pizza-oven.jpg|thumb|A wood-fired [[pizza oven]], a type of [[masonry oven]]]]
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An earth oven is a pit dug into the ground and then heated usually by rocks or smoldering debris. Historically these have been mainly used by many cultures for cooking. Cooking times are usually long, and the process is usually cooking through slow roasting. It is also important to note that earth ovens are amongst the most common things Archaeologist look for at an anthropological dig, as they are one of the key indicators of human civilization and static society.<ref name="Derling">Dering, Phil. "Earth-Oven Plant Processing in Archaic Period Economies: An Example from a Semi-Arid Savannah in South Central North America." American Antiquity: 64. [Oct 1999]. 659-674.</ref>
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