Revision as of 15:45, 3 April 2018 edit 82.128.239.250 (talk) used "In olden times" as the more natural expression for ancient traditions Tags: Mobile edit Mobile web edit ← Previous edit		Revision as of 03:33, 1 May 2018 edit undo 99.241.151.226 (talk) No edit summary Next edit →
Line 35: Nowadays Finns{{who\|date=May 2017}} seldom make mämmi at home and most modern mämmi is mass-produced, traditional versions of mämmi are sold in Finland with the labels ''perinteinen'' (traditional) or ''luomu'' (organic). Some Finnish origin immigrants{{who\|date=May 2017}} in North-America and Australia still make mämmi at home{{Citation needed\|date=March 2017}}. Traditional Persian new year feast [[Nowruz]] features a sweet paste named [[Samanu]], which is made much like the same way as mämmi, but uses wheat instead of rye. Because of this, Persians tend to like mämmi{{Citation needed\|date=November 2016}}, because it appears to be similar as samanu. ==See also==

Mämmi: Difference between revisions