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==History==
Mämmi was first mentioned during the 16th century, in a [[dissertation]] (in [[Latin]]).<ref>The Martha organization [http://www.martat.fi/ruoka/reseptit/mammin-historia/ "History of Mämmi "] {{Webarchive|url=https://web.archive.org/web/20141126102124/http://www.martat.fi/ruoka/reseptit/mammin-historia/ |date=2014-11-26 }}, [http://www.martat.fi/info/in-english/ "Homepage"]</ref> It is claimed that it has been eaten in the southwestern region of Finland, ever since the 13th century. <ref>Nordic Recipe Archive [http://www.dlc.fi/~marianna/gourmet/mammi.htm "Origin"]</ref>
Originally mämmi was eaten during [[Lent]].{{clarify|date=May 2017}} Its [[laxative]] properties were associated with purification and purging.{{citation needed|date=May 2017}} As the dish keeps well for several days, it was also a convenient food for [[Good Friday]], when cooking was against religious custom.{{citation needed|date=May 2017}}
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