Revision as of 01:30, 1 July 2020 edit Noahfgodard (talk \| contribs) Extended confirmed users 9,238 edits mNo edit summary Tag: Visual edit ← Previous edit		Revision as of 16:52, 21 July 2020 edit undo DoubleGrazing (talk \| contribs) Autopatrolled, Extended confirmed users, Page movers, New page reviewers, Pending changes reviewers, Rollbackers 111,072 edits →‎History: removed who? tag — should be fairly unambiguous who 'Finns' are (but added a wikilink all the same) Next edit →
Line 33: Originally mämmi was eaten during [[Lent]].{{clarify\|date=May 2017}} Its [[laxative]] properties were associated with purification and purging.{{citation needed\|date=May 2017}} As the dish keeps well for several days, it was also a convenient food for [[Good Friday]], when cooking was against religious custom.{{citation needed\|date=May 2017}} Nowadays [[Finns~~{{who\|date=May 2017}}~~]] seldom make mämmi at home and most modern mämmi is mass-produced, traditional versions of mämmi are sold in Finland with the labels ''perinteinen'' (traditional) or ''luomu'' (organic). Some citizens of Finnish descent in North-America and Australia still make mämmi at home.<ref>{{Cite web\|url=https://lkml.org/lkml/2019/4/21/78\|title=LKML: Linus Torvalds: Linux v5.1-rc6\|website=lkml.org\|access-date=2019-04-21}}</ref> ==See also==

Mämmi: Difference between revisions