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'''Mämmi''' ({{IPA-fi|ˈmæmːi|lang}}; {{lang-sv|label=[[Finland Swedish|Swedish]]|memma}}) is a traditional [[Finland|Finnish]] dessert, eaten around [[Easter]].
Mämmi is traditionally made of water, [[rye]] flour, powdered [[malted]] rye, seasoned salt
Typically, mämmi is eaten cold, with either milk or cream and sugar, and less commonly with vanilla sauce. Traditionally, it was also eaten on sliced bread as a spread.{{Citation needed|date=April 2017}} There is a Finnish society for mämmi<ref>The Finnish Mämmi Association [http://www.kolumbus.fi/ahmed.ladarsi/index.html "Suomen Mämmiseura ry"]</ref> founded by Ahmed Ladarsi, the former chef at the Italian Embassy in Helsinki, who has developed around fifty recipes containing mämmi.<ref>Helsinki Sanomat, 16.3.2005 [http://www.hs.fi/english/article/M%C3%A4mmi+Maestro+Ahmed+Ladarsi+is+an+expert+on+a+Finnish+delicacy/1101978893004 "Mämmi Maestro. Ahmed Ladarsi is an expert on a Finnish delicacy"] {{webarchive|url=https://web.archive.org/web/20110811002324/http://www.hs.fi/english/article/M%C3%A4mmi+Maestro+Ahmed+Ladarsi+is+an+expert+on+a+Finnish+delicacy/1101978893004 |date=2011-08-11 }}</ref> There are a number of websites with recipes using mämmi, most of them Finnish.<ref>Suomen Mämmiseura ry [http://www.kolumbus.fi/ahmed.ladarsi/reseptit.html "Mämmi Recipes"]</ref> Mämmi is also used as a minor ingredient in a mämmi beer by [[Laitilan Wirvoitusjuomatehdas]].<ref>{{Cite web|url=http://laitilan.com/tuotteet/Kievari+M%25C3%25A4mmi+Stout/|archive-url=https://web.archive.org/web/20160601213816/http://laitilan.com/tuotteet/Kievari+M%25C3%25A4mmi+Stout/|url-status=dead|archive-date=2016-06-01|title=Tervetuloa - Laitilan Wirvoitusjuomatehdas|last=www.imaginer.fi|first=Imaginer Oy -|website=laitilan.com|access-date=2016-05-03}}</ref>
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