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The Maillard reaction doesn't make it set. |
In Finnish news Helsingin sanomat (published 11/9/2001) has more of this |
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Mämmi was first mentioned during the 16th century, in a [[dissertation]] (in [[Latin]]).<ref>The Martha organization [http://www.martat.fi/ruoka/reseptit/mammin-historia/ "History of Mämmi "] {{Webarchive|url=https://web.archive.org/web/20141126102124/http://www.martat.fi/ruoka/reseptit/mammin-historia/ |date=2014-11-26 }}, [http://www.martat.fi/info/in-english/ "Homepage"]</ref> It is claimed that it has been eaten in southwestern Finland ever since the 13th century. <ref>Nordic Recipe Archive [http://www.dlc.fi/~marianna/gourmet/mammi.htm "Origin"]</ref>
Traditionally mämmi is eaten during the [[Easter]] season. From 1700s to 1800s mämmi was eaten in sauna as a tradition, but during Russian terror the tradition has slowly faded away. Finnish saying ''Mämmi is eaten in sauna'' is one of the only remaining evidences of the old tradition.
Today, [[Finns]] seldom make mämmi at home and most modern mämmi is factory-made. Traditional versions of mämmi are sold in Finland with the labels ''perinteinen'' (traditional) or ''luomu'' (organic). Some people of Finnish descent in [[North America]] and [[Australia]] still make mämmi at home.<ref>{{Cite web|url=https://lkml.org/lkml/2019/4/21/78|title=LKML: Linus Torvalds: Linux v5.1-rc6|website=lkml.org|access-date=2019-04-21}}</ref>
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