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'''Mämmi''' ({{IPA-fi|ˈmæmːi|lang}}; {{lang-sv|label=[[Finland Swedish|Swedish]]|memma}}) is a traditional [[Finland|Finnish]] dessert, eaten around [[Easter]].
Mämmi is traditionally made of water, [[rye]] flour, powdered [[malted]] rye, seasoned salt and dried, powdered [[Seville orange]] [[Zest (ingredient)|zest]]. The mixture is then left to sweeten naturally, before being baked in an oven<ref>{{cite web
| url=https://fineli.fi/fineli/en/elintarvikkeet/1023 | title=Mämmi, Sweetened Malt Porridge, Finnish Easter Pudding | publisher=[[Finnish Institute for Health and Welfare]] | access-date=2023-04-15}}</ref> until set, by which time the colour and flavour has developed due to the [[Maillard reaction]]. After baking, the mämmi is chilled for three to four days before serving.<ref name="marianna">{{cite web | url=http://www.dlc.fi/~marianna/gourmet/mammi.htm
| title=MÄMMI
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==External links==
{{Commons-inline|Mämmi}}
{{DEFAULTSORT:Mammi}}
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