Revision as of 17:35, 15 April 2023 edit Evilninja (talk \| contribs) Extended confirmed users, IP block exemptions 1,771 edits EL turned into ref; EL already mentioned in ref; random forum post removed ← Previous edit		Revision as of 16:08, 24 May 2023 edit undo DoubleGrazing (talk \| contribs) Autopatrolled, Extended confirmed users, Page movers, New page reviewers, Pending changes reviewers, Rollbackers 111,072 edits 'ground', not 'powdered' – and what is 'seasoned salt'?? Next edit →
Line 25: '''Mämmi''' ({{IPA-fi\|ˈmæmːi\|lang}}; {{lang-sv\|label=[[Finland Swedish\|Swedish]]\|memma}}) is a traditional [[Finland\|Finnish]] dessert, eaten around [[Easter]]. Mämmi is traditionally made of water, [[rye]] flour, ~~powdered~~ground [[malted]] rye, ~~seasoned~~ salt, and dried, ~~powdered~~ground [[Seville orange]] [[Zest (ingredient)\|zest]]. The mixture is then left to sweeten naturally, before being baked in an oven<ref>{{cite web \| url=https://fineli.fi/fineli/en/elintarvikkeet/1023 \| title=Mämmi, Sweetened Malt Porridge, Finnish Easter Pudding

Mämmi: Difference between revisions