caldo verde
Portuguese
editAlternative forms
editEtymology
editLiterally, “green broth”.
Noun
editcaldo verde m (plural caldos verdes)
- a traditional soup in Portuguese cuisine, made from shredded Portuguese cabbage (couve-galega), potatoes, olive oil, black pepper, and salt, often accompanied by slices of chouriço
- 1973, Maria Espiñal, Pão amargo, page 88:
- A família comeu o caldo verde na santa paz do Senhor.
- (please add an English translation of this quotation)
Further reading
edit- caldo verde on the Portuguese Wikipedia.Wikipedia pt
- “caldo-verde”, in Dicionário infopédia da Língua Portuguesa (in Portuguese), Porto: Porto Editora, 2003–2024
- “caldo-verde”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2024