[go: nahoru, domu]

See also: huángjiǔ

English

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Alternative forms

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Etymology

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The atonal pinyin romanization of the Mandarin pronunciation of Chinese 黃酒黄酒 (huángjiǔ, yellow alcohol). Compare baijiu.

Noun

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huangjiu (uncountable)

  1. A class of Chinese alcoholic beverages made from fermented grains including rice, millet, and wheat, typically 10–20% alcohol by volume.

Synonyms

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Translations

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