(Q56627361)

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Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits

scholarly article by Takeo Suzuki & George R. Waller published July 1984 in Journal of Agricultural and Food Chemistry

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scholarly article

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title

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits (English)

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1 reference

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Takeo Suzuki

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George R. Waller

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2

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language of work or name

English

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publication date

July 1984

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published in

Journal of Agricultural and Food Chemistry

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volume

32

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issue

4

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page(s)

845-848

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DOI

10.1021/JF00124A038

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(Q56627361)

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits

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