(Q63399308)

inferred from InChIKey

cyanidin 3-O-β-D-glucoside

inferred from InChI

1 reference

(2R,3S,4R,5S,6S)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol

inferred from InChI

1 reference

inferred from InChI

chemical formula

C₂₁H₂₁O₁₁⁺

1 reference

inferred from SMILES

canonical SMILES

OC=1C=C(O)C=2C=C(OC3OC(CO)C(O)C(O)C3O)C(=[O+]C2C1)C=4C=CC(O)=C(O)C4

0 references

isomeric SMILES

C1=CC(=C(C=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O[C@H]4[C@@H]([C@H]([C@H]([C@H](O4)CO)O)O)O)O)O

0 references

found in taxon

Ribes nigrum

2 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Vaccinium angustifolium

2 references

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Rubus idaeus

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Fragaria

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Prunus avium

1 reference

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

Acalypha hispida

1 reference

Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida

Camellia sinensis

1 reference

Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis

Cornus suecica

1 reference

Cyanidin 3-(2-glucosylgalactoside) and other anthocyanins from fruits of Cornus suecica

Fagopyrum megacarpum

1 reference

Studies on nepalese crude drugs. XXVIII. Chemical constituents of Bhote Khair, the underground parts of Eskemukerjea megacarpum HARA.

Vaccinium arboreum

1 reference

ANTHOCYANINS IN RIPE FRUIT OF THE SPARKLEBERRY, Vaccinium arboreum MARSH

Vaccinium myrtillus

7 references

Structural dependence of HPLC separation pattern of anthocyanins from Bilberry (Vaccinium myrtillus L.).

Qualitative and quantitative evaluation of vaccinium myrtillus anthocyanins by high-resolution gas chromatography and high-performance liquid chromatography

Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures

Computer-aided evaluation of the relative stability of Vaccinium myrtillus anthocyanins

In vitro and In vivo Antioxidant Properties ofVaccinium myrtillus

Application of RP-HPLC and Spectrophotometry in Standardization of Bilberry Anthocyanin Extract

Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis

Vaccinium padifolium

1 reference

Anthocyanins in blue berries of Vaccinium padifolium

Visnea mocanera

1 reference

Phenolic Composition of the “Mocán” (VisneamocaneraL.f.)

Vaccinium macrocarpon

2 references

Urinary excretion of anthocyanins in humans after cranberry juice ingestion

Biosafety, antioxidant status, and metabolites in urine after consumption of dried cranberry juice in healthy women: a pilot double-blind placebo-controlled trial.

Aronia melanocarpa

2 references

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

Malus domestica

3 references

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Quantitation of polyphenols in different apple varieties

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Ribes rubrum

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Ribes uva-crispa

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Sambucus nigra

1 reference

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity

Vaccinium corymbosum

3 references

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Quantitation and Distribution of Simple and Acylated Anthocyanins and Other Phenolics in Blueberries

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Vitis aestivalis

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Vitis vinifera

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Crataegus pinnatifida

1 reference

Quantitative analysis of phenolic compounds in Chinese hawthorn (Crataegus spp.) fruits by high performance liquid chromatography-electrospray ionisation mass spectrometry

soybean

1 reference

Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties

Cornus officinalis

1 reference

Characterization, quantification, and bioactivities of anthocyanins in Cornus species

Camellia semiserrata

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia chekiangoleosa

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

Camellia polyodonta

1 reference

Anthocyanins in Camellia polyodonta How, C. semiserrata Chi and C. chekiangoleosa Hu, and Their Phylogenetic Positions in Section Camellia Based on the Pigmentation.

bog bilberry

2 references

Anthocyanins in Fruits ofVaccinium UhginosumL. (Bog Whortleberry)

Anthocyanin glycosides of the fruits of the cultivated bog bilberry

Amelanchier sanguinea

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier bartramiana

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier alnifolia

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Amelanchier spicata

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Daucus carota

1 reference

Anthocyanins Present in Cell Cultures of Daucus carota

Rhododendron

1 reference

Delphinidin 3-α-arabinopyranoside and other anthocyanins from flowers ofRhododendroncv. Lems Stormcloud

Cotinus coggygria

1 reference

Anthocyanins in leaves of Cotinus coggygria

Vaccinium erythrocarpum

1 reference

Anthocyanins in fruits of Vaccinium Japonicum

Vaccinium japonicum

1 reference

Anthocyanins in fruits of Vaccinium Japonicum

Rubus

1 reference

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Amelanchier humilis

1 reference

Anthocyanins of the fruit of various species of the genusAmelanchier Medic.

Mangifera indica

1 reference

Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin

Punica granatum

1 reference

Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection

Morus alba

1 reference

The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.

Triticum aestivum

1 reference

Composition and stability of anthocyanins in blue-grained wheat

Malus pumila

3 references

Anthocyanins and other phenolic compounds in fruits of red-flesh apples

Quantitation of polyphenols in different apple varieties

Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).

Identifiers

InChI

InChI=1S/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/p+1/t16-,17+,18+,19-,21-/m1/s1

0 references

1 reference

ChEBI release 2020-09-01

PubChem CID

441699

1 reference

ChEBI ID

27475

mapping relation type

exact match

2 references

ChEBI release 2019-10-02

International Chemical Identifier

InChI

InChI=1S/C21H20O11/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26)/p+1/t16-,17+,18+,19-,21-/m1/s1

1 reference

MassBank accession ID

0 references

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1 reference

DSSTOX compound identifier

DTXCID001378474

0 references

Human Metabolome Database ID

HMDB0037977

2 references

inferred from InChIKey

UNII

YM35G4AYEY

1 reference