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Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon

scientific article published on 26 April 2004

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Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon (English)

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Cinnamomum zeylanicum

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Gen-ichiro Nonaka

1

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reference URL

http://api.crossref.org/works/10.1039%2Fp19830002139

Satoshi Morimoto

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1039%2Fp19830002139

Itsuo Nishioka

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3

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http://api.crossref.org/works/10.1039%2Fp19830002139

publication date

1983

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16 September 2022

Journal of the Chemical Society. Perkin transactions 1

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http://api.crossref.org/works/10.1039%2Fp19830002139

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2139

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reference URL

http://api.crossref.org/works/10.1039%2Fp19830002139

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DOI

10.1039/P19830002139

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(Q104386585)

Tannins and related compounds. Part 13. Isolation and structures of trimeric, tetrameric, and pentameric proanthicyanidins from cinnamon

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