(Q105203299)

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The Chemical Composition of the Fat Produced by Penicillium Javanicum van Beijma1

scientific article published on 19 March 2005

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The Chemical Composition of the Fat Produced by Penicillium Javanicum van Beijma1 (English)

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

main subject

Penicillium javanicum

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octadeca-9,12-dienoic acid

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George E. Ward

1

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

George S. Jamieson

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

publication date

April 1934

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16 September 2022

Journal of the American Chemical Society

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

volume

56

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

issue

4

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

page(s)

973-975

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reference URL

http://api.crossref.org/works/10.1021%2Fja01319a070

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DOI

10.1021/JA01319A070

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(Q105203299)

The Chemical Composition of the Fat Produced by Penicillium Javanicum van Beijma1

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