(Q34065645)

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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

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Europe PubMed Central

PubMed publication ID

30 July 2017

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

1 reference

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(−)-epicatechin

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(Z)-resveratrol

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1 reference

trans-astringin

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1 reference

malvidin 3-O-beta-D-glucoside

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author name string

B Fauconneau

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

P Waffo-Teguo

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

F Huguet

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

L Barrier

4

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

A Decendit

5

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

J M Merillon

6

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Europe PubMed Central

PubMed publication ID

30 July 2017

language of work or name

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publication date

1 January 1997

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Europe PubMed Central

PubMed publication ID

30 July 2017

number of pages

8

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inferred from page(s)

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Europe PubMed Central

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30 July 2017

61

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Europe PubMed Central

PubMed publication ID

30 July 2017

21

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Europe PubMed Central

PubMed publication ID

30 July 2017

2103-2110

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Europe PubMed Central

PubMed publication ID

30 July 2017

Wine, alcohol, platelets, and the French paradox for coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

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7 January 2021

Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Isolation, Characterization, and Evolution in Red Wine Vinification of Resveratrol Monomers

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Trans-resveratrol-3-O-β-glucoside (piceid) in cell suspension cultures of vitis vinifera

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

The Accumulation of Stilbene Glycosides inVitisviniferaCell Suspension Cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

1 reference

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7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

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7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

High-performance liquid chromatography-based thiobarbituric acid tests

1 reference

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7 January 2021

Antioxidant activity of indapamide and its metabolite

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2897%2900883-7

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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7 January 2021

Scavenger and antioxidant properties of ten synthetic flavones

1 reference

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7 January 2021

Identifiers

10.1016/S0024-3205(97)00883-7

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

ResearchGate publication ID

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