| Variety seeking behavior in the wine domain: A consumers segmentation using big data F Caracciolo, M Furno, M D'Amico, G Califano, G Di Vita Food Quality and Preference 97, 104481, 2022 | 35 | 2022 |
| Exploring the roles of online moral disengagement, body esteem, and psychosexual variables in predicting sexting motivations and behaviours G Califano, M Capasso, D Caso Computers in Human Behavior 129, 107146, 2022 | 21 | 2022 |
| Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy G Califano, M Furno, F Caracciolo Appetite 182, 106434, 2023 | 20 | 2023 |
| From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate‐Resilient Strategies in Viticulture G Di Vita, G Califano, M Raimondo, D Spina, M Hamam, M D’Amico, ... Australian Journal of Grape and Wine Research 2024 (1), 8118128, 2024 | 8 | 2024 |
| Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food T Fantechi, G Califano, F Caracciolo, C Contini Food Research International 177, 113879, 2024 | 7 | 2024 |
| Eco-packaging in organic foods: rational decisions or emotional influences? A Lombardi, G Califano, F Caracciolo, T Del Giudice, L Cembalo Organic Agriculture 14 (2), 125-142, 2024 | 5 | 2024 |
| Assessing the visual appeal of real/AI-generated food images G Califano, C Spence Food Quality and Preference 116, 105149, 2024 | 3 | 2024 |
| Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment G Califano, C Spence Future Foods 9, 100378, 2024 | 2 | 2024 |
| Consumer perceptions and preferences for urban farming, hydroponics, and robotic cultivation: A case study on parsley G Califano, A Crichton-Fock, C Spence Future Foods 9, 100353, 2024 | 2 | 2024 |
| Only the best for my kids: An extended TPB model to understand mothers’ use of food labels M Capasso, G Califano, F Caracciolo, D Caso Appetite 191, 107040, 2023 | 2 | 2023 |
| STEP3: Stata module to relate latent class membership to external variables G Califano Boston College Department of Economics, 2023 | 2 | 2023 |
| Alternative protein source for a sustainable and healthy nutrition C Cavallo, G Califano Frontiers in Sustainable Food Systems 8, 1451483, 2024 | | 2024 |
| Are university students really hungry for sustainability? A choice experiment on new food products from circular economy N di Santo, G Califano, R Sisto, F Caracciolo, V Pilone Agricultural and Food Economics 12 (1), 21, 2024 | | 2024 |
| Would you trust an AI chef? Examining what people think when AI becomes creative with food G Califano, T Zhang, C Spence International Journal of Gastronomy and Food Science, 100973, 2024 | | 2024 |
| Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts M Raimondo, D Spina, M D'Amico, G di Vita, G Califano, F Caracciolo Food Quality and Preference 115, 105106, 2024 | | 2024 |
| Bioplastics in the basket of Italians: A hybrid framework for understanding the adoption of bioplastic food packaging G Califano, A Lombardi, T Del Giudice, F Caracciolo, L Cembalo Australian Journal of Agricultural and Resource Economics, 2024 | | 2024 |
| Leggere le etichette alimentari o no? Un’applicazione della Teoria del comportamento pianificato estesa per esplorare le scelte delle madri D Caso, M Capasso, G Califano, F Caracciolo TRAIETTORIE LOCALI E GLOBALI PER COSTRUIRE SALUTE XIV Congresso Nazionale …, 2023 | | 2023 |
